Carrot Juice with Milk Recipe

                 When working in Chennai, whatever may be the climate, but whenever I go to Pazhamudir Cholai I will always have carrot juice only. I usually avoid sugar and ice cubes in juice, but still the taste will be great as because they will add milk. I am an all time fan of this carrot juice served there.

                                           

                            I will think of having this carrot juice at-least twice in a week, because it is very good for skin. Being a person with very bad memory will forget to have this juice and will have it once in a while only. 

Prep time 15 mins

Cooking time Nil

Ingredients

2 nos Carrot (Chopped) 

1 glass Milk

1/2 glass Water(optional)

1 tbsp Sugar (optional)

Procedure

1. Wash the carrot thoroughly and chop it.

2. Then in a blender put the chopped carrot & sugar and blend it, then add milk and blend until smooth.

3.  Now strain the extracted juice and transfer it to a container.You can top with ice cubes if needed.

              Note:

• Adding of water is optional.
• Usually I will use lukewarm milk for this juice preparation.

                        My cup of skin nourishing carrot juice is ready to be enjoyed.