Thursday, April 10, 2014

Carrot Juice with Milk Recipe

                 When working in Chennai, whatever may be the climate, but whenever I go to Pazhamudir Cholai I will always have carrot juice only. I usually avoid sugar and ice cubes in juice, but still the taste will be great as because they will add milk. I am an all time fan of this carrot juice served there.

                            I will think of having this carrot juice at-least twice in a week, because it is very good for skin. Being a person with very bad memory will forget to have this juice and will have it once in a while only. 

Prep time 15 mins
Cooking time Nil


2 nos Carrot (Chopped) 
1 glass Milk
1/2 glass Water(optional)
1 tbsp Sugar (optional)


1. Wash the carrot thoroughly and chop it.

2. Then in a blender put the chopped carrot & sugar and blend it, then add milk and blend until smooth.

3.  Now strain the extracted juice and transfer it to a container.You can top with ice cubes if needed.

  • Adding of water is optional.
  • Usually I will use lukewarm milk for this juice preparation.

                        My cup of skin nourishing carrot juice is ready to be enjoyed.


  1. wonderful clicks krithi... looks tempting...

  2. Woooow lovely clicks kirthi !! Really lovely

  3. Ungaluku mattum eppudi ippadi click aguthu!!! Rabbit, carrot. . Ovvuru asaivukum .. Ovvoru artham!!! Wonderful!!!