Monday, October 23, 2017

Ragi Adai Sweet/ Kelvaragu Inippu Adai/ Ragi Rotti

                             Followed by the spicy version of ragi rotti, posting the sweet version of ragi rotti.

Prep time  10 minutes 
Cooking time 5-8 mins 


1 cup Ragi Flour 

1/2 - 3/4 cup Jaggery (Powdered/ Roughly crushed)
1/4 cup Grated Cocunut
1 tsp Cardamom Powder
For cooking Ghee
As per requirement Water


1.  First make the jaggery syrup by adding water. It is enough that the jaggery dissolves completely, no need of any string consistencies. 

2. In a bowl, put the ragi flour, coconut grated, cardamom powder. Now add the filtered jaggery syrup and make ragi flour dough.

3. Take small balls out of the dough, pat it into round shape.

4. Put these ragi dough patties on to the heated tawa and cook it in low flame. Turn it to both sides in regular intervals. Add ghee on the both sides.

  • When making jagerry syrup, don''t add too much of water. The water level should be such that the powdered jaggery dips in completely.
  • For one cup of ragi flour, half cup of jaggery is enough. Adding more jaggery will make the dish sweeter.
  • As it is baked in tawa, these ragi rotti''s will not be very soft.

Wednesday, March 22, 2017

Nethili Meen Varuval/ Netholi Fish Fry/ Spicy Anchovies fry

                                 Sometimes when I crave for something Spicy, crispy and yet healthy, my mind's rapid thought would end with this nethili fish fry only. This is a droolicious recipe, with number of health benefits of the fish.

Thursday, March 2, 2017

Ragi adai with Drumstick leaves- Ragi Rotti(Spicy version)- Kezhvaragu MurungaKeerai Adai- Finger millet Adai

                               Ragi is one special ingredient recommended for when puberty in girls. Ragi or Finger millet has loads of calcium in it.This recipe is one best recipe with loads of calcium and iron in it.

Tuesday, February 28, 2017

Chettinad Eral Sukka/ Prawn Sukka/ Shrimp Dry Recipe

                It has been long time since I am blogging. Yet my long pause has been resumed by a damn delicious recipe, (after trying you ll too accept with me) Prawn Sukka.  Rather than saying me as Non- vegetarian, I would exclaim myself as a lover of Sea Foods. Prawn is a perfect one of the sea food group.