Monday, October 23, 2017

Ragi Biscuits-Oven free/Ragi Adai Sweet/ Kelvaragu Inippu Rotti

                             Followed by the spicy version of ragi rotti, posting the sweet version of ragi rotti.
 



Prep time  10 minutes 
Cooking time 5-8 mins 

Ingredients

1 cup Ragi Flour 

1/2 - 3/4 cup Jaggery (Powdered/ Roughly crushed)
1/4 cup Grated Cocunut
1 tsp Cardamom Powder
For cooking Ghee
As per requirement Water

Wednesday, March 22, 2017

Nethili Meen Varuval/ Netholi Fish Fry/ Spicy Anchovies fry

                                 Sometimes when I crave for something Spicy, crispy and yet healthy, my mind's rapid thought would end with this nethili fish fry only. This is a droolicious recipe, with number of health benefits of the fish.
                               


                              Anchovy has a lot of omega 3 fatty acids. In benefits with rich source iron and calcium and hence aids in strong bones and teeth. Good for heart health also.



Prep Time 10-15 minutes (including marinating time)
Cooking Time 10-15 
minutes (changes depending on quantity)

Thursday, March 2, 2017

Ragi adai with Drumstick leaves- Ragi Rotti(Spicy version)- Kezhvaragu MurungaKeerai Adai- Finger millet Adai

                               Ragi is one special ingredient recommended for when puberty in girls. Ragi or Finger millet has loads of calcium in it.This recipe is one best recipe with loads of calcium and iron in it.


                   Ragi is one of the staple food in Karnataka. People here is Karnataka include ragi in various forms.



Prep time  10 minutes ( Excluding cleaning of drumstick leaves )
Cooking time 5-8 mins 

Ingredients

1 cup Ragi Flour 
As per taste Salt


To Saute and add with the ragi flour
2 tsp Mustard seeds
8-10 Small Onions (or sambar onions) chopped / 1 number Onion
2 tbsp Curry leaves chopped
2 tbsp Drumstick leaves 

Tuesday, February 28, 2017

Chettinad Eral Sukka/ Prawn Sukka/ Shrimp Dry Recipe

                It has been long time since I am blogging. Yet my long pause has been resumed by a damn delicious recipe, (after trying you ll too accept with me) Prawn Sukka.  Rather than saying me as Non- vegetarian, I would exclaim myself as a lover of Sea Foods. Prawn is a perfect one of the sea food group.


            Most kids resisting food even go crazy with prawn/shrimp. Any of the recipe using prawn/shrimp either briyani, shrimp fried rice,etc is always amazing. 





Prep Time 10-15 mins (includes marinating time)
Cooking Time 10-15 mins


Ingredients
To marinate for 10 minutes
1 cup Prawn (spine removed and cleaned)
1-2 tsp Chili Powder
1/2 tsp Coriander Powder
1/4 tsp Turmeric powder
1 tbsp Tamarind Syrup
As per taste Salt

To grind and Make paste
8-10 pods of Garlic
1 inch Ginger
1  Onion (Small sized)
1  Green Chilly (optional)
2 tbsp Fennel Seeds



To Saute 
1-2 tbsp SesameOil/ Gingelly oil (preferable)
2 tsp Mustard seeds
8-10 Small Onions (or sambar onions) chopped / 1 number Onion
2 tbsp Curry leaves chopped



To Garnish
1 tbsp Coriander leaves chopped


Procedure

  • Marinate the prawn/shrimp along with the ingredients for 10 minutes.
  • Then make a course paste of the things to grind.
  • Now add some oil, once it is hot add the mustard seeds. After it splutters add chopped onion and curry leaves.
  • Then add the coarsely grind ed paste, saute till the raw smell goes off.
  • Now add the marinated prawns/ shrimps.
  • Allow it to cook for for 10-15 minutes. Check in between whether it has been cooked.
  • Turn off the flame.
  • Garnish with chopped coriander leaves.
                        The yummy prawn chettinad sukka is ready. Goes well with rice, chapattis, rotis, etc.