tag:blogger.com,1999:blog-88464453038621572272024-02-19T10:02:01.522+05:30Mixed Mocktailscooking delights and much more...happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-8846445303862157227.post-68343826459298366812021-11-20T21:27:00.003+05:302021-11-20T21:32:25.686+05:30Veg Keema Balls/ Veg Kola Urundai/ Beet Balls/ Beet Falafel<p> <span style="font-family: helvetica;"> Keema Balls/ Kola Urundai is always a non-vegetarian delicacy. But what will vegetarians do???</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUSyTVV1Q5hiGRTyljLmbr-mYXPfyTml2DZeZzs2vZLEEg-3b4bosEed0hCHKUzMAuSzyUOFJl3ftziHqNRCWzB9pv2uavFvLAm5b9SQDUQ_4rJ77h5ZSnTd5RomzJculj-nH91TInP0/s1728/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1728" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUSyTVV1Q5hiGRTyljLmbr-mYXPfyTml2DZeZzs2vZLEEg-3b4bosEed0hCHKUzMAuSzyUOFJl3ftziHqNRCWzB9pv2uavFvLAm5b9SQDUQ_4rJ77h5ZSnTd5RomzJculj-nH91TInP0/w640-h426/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai1.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span><p></p><p><span style="font-family: helvetica;"> Usually veg keema balls is prepared with meal maker, but we have made this recipe with a super ingredient Beet root. Every women will have a dream to have beet coloured lips. I am not sure if your lips will turn in beet colour, but beet is surely good for our health. </span></p><p><span style="font-family: helvetica;"> Beetroot lowers the risk of anaemia, promotes digestion, boosts immunity and much more benefits.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi02TQo8bHLkzDAMPu-Mp-oDzPMNYrhljhKBqUa8q_mMwN4DeUOM2JX-IvBz19xhAW5tegIYLdDUdtLk_nA4MGkxvdmVxtEh7_arl_CtQ3aDRJcSFUawtAZ7GIvbB_BfSJLbXJOZMYIbCE/s1383/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="922" data-original-width="1383" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi02TQo8bHLkzDAMPu-Mp-oDzPMNYrhljhKBqUa8q_mMwN4DeUOM2JX-IvBz19xhAW5tegIYLdDUdtLk_nA4MGkxvdmVxtEh7_arl_CtQ3aDRJcSFUawtAZ7GIvbB_BfSJLbXJOZMYIbCE/w640-h426/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai2.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><div style="background-color: white; color: #444444; font-family: verdana; font-size: 13px;"><i style="font-family: helvetica;"><br /></i></div><div style="background-color: white; color: #444444; font-family: verdana;"><i style="font-family: helvetica;">Cooking Time: <span style="color: #3d85c6;">5-10 minutes</span></i></div><div style="background-color: white; color: #444444; font-family: verdana;"><span style="font-family: helvetica;"><i>Preparation Time: <span style="color: #3d85c6;">20-30 minutes</span></i></span></div><div style="background-color: white; color: #444444; font-family: verdana;"><span style="font-family: helvetica;"><i>Soaking Time: <span style="color: #3d85c6;">45-60 minutes</span></i></span></div><div style="background-color: white; color: #444444;"><span style="font-family: helvetica;"><i><span style="color: #3d85c6;"><br /></span></i></span><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><i><u><b>Ingredients:</b></u></i></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: verdana; font-size: medium;"><u><br /></u></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><div><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">1 cup</span><span style="font-family: helvetica; font-size: medium;"> Beetroot Grated</span></div><div><div><span style="color: #6fa8dc; font-family: helvetica; font-size: medium;">1/2 tbsp </span><span style="font-family: helvetica; font-size: medium;">Chilly Powder (can change as per taste)</span></div></div><div><span style="color: #6fa8dc; font-family: helvetica; font-size: medium;">1/2 tbsp </span><span style="font-family: helvetica; font-size: medium;">Rice Flour</span></div><div><span style="font-family: helvetica; font-size: medium;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">Salt as per taste</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">Oil for frying</span></div></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><i><u>For Grinding:</u></i></span></div><div><span style="font-family: helvetica; font-size: medium;"><i><u><br /></u></i></span></div><div><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">1 cup</span><span style="font-family: helvetica; font-size: medium;"> Channa Dal/ Bengal Gram (Clean and soak in water)</span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">1 tbsp</span><span style="font-family: helvetica; font-size: medium;"> Mint Leaves</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">2-3 nos</span><span style="font-family: helvetica; font-size: medium;"> Green Chilly</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">1 inch sized </span><span style="font-family: helvetica; font-size: medium;">Ginger</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">6-7 cloves of</span><span style="font-family: helvetica; font-size: medium;"> Garlic</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">2 tsp</span><span style="font-family: helvetica; font-size: medium;"> Fennel Seeds</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">2-3 sticks of</span><span style="font-family: helvetica; font-size: medium;"> Cinnamon</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">3 nos</span><span style="font-family: helvetica; font-size: medium;"> Cloves</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><i>Procedure:</i></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">1) First soak the Channa dal for 1 hour.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">2) Meanwhile, we can make the other ingredients ready. Starting with Beetroot, Peel the outer cover of beet and then grate it.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">3) In a mixer jar, put all the ingredients mentioned in for grinding.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">4) Now in a pan, put the grated beetroot and saute it, till the raw smell goes off.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">5) Then, add the grinded paste along with the beetroot and saute it together.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">6) Check for the spice and salt. If needed add a little chilly powder and salt as per your taste. Add the rice flour and mix it together.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">7) After sauteing for 5 minutes, let the mixture cool down. Now, make small balls out of it.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">8) Now in a kadai, pour some oil. After the oil heats up, put the beetroot balls and fry it in medium low flame.</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-size: medium;">9) Considering the color of the beetroot, the balls will turn dark so fast. Hence fry it in medium low flame.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">10) Now the yummy beetroot balls is ready to be accompanied with your evening tea. Kids will surely love this delicacy.</span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pY_9UGYHf6PRgKUlQjcmrmZyP4KXouPI_nnWuz2I9-8Glx2FJBohoFKt26gXTciU_fRFrfO8pfAiq9e0yePV3xZs_oR8HKL_gu2D0X0KpE7JhrZQ5BWAriap12Smoujize143_l_Kpc/s1383/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="922" data-original-width="1383" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pY_9UGYHf6PRgKUlQjcmrmZyP4KXouPI_nnWuz2I9-8Glx2FJBohoFKt26gXTciU_fRFrfO8pfAiq9e0yePV3xZs_oR8HKL_gu2D0X0KpE7JhrZQ5BWAriap12Smoujize143_l_Kpc/w640-h426/beetroot+kolaurundai_beetroot+keema+balls_beetroot+balls_kola+urundai_beetroot+vadai13.jpg" width="640" /></a></div><br /><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div></div></span><p></p>happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-90371899915363903252021-02-17T19:33:00.001+05:302021-02-17T19:33:06.163+05:30Plantain Chips/ Kerala Banana Chips/ Nendran Chips<p> <span style="font-family: verdana;">The sound of tossing the chips, just tingles my brain and my sensation😂. </span></p><p><span style="font-family: verdana;">A big Hi-Fi🙌 to you if you fall under the same league.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiipz_D9s07Gx8WGN57_ck7bvXCD4Ts_SCt2cxIXuFbII-vo39Qo4D_r1519YvhR4GInXjPbWwceL6VMVIJEh7DEGhipL8cI9Q94ztWOtunv-4G_DlBsgcwRMBlKqxUHgaLC8_KyXVeENI/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiipz_D9s07Gx8WGN57_ck7bvXCD4Ts_SCt2cxIXuFbII-vo39Qo4D_r1519YvhR4GInXjPbWwceL6VMVIJEh7DEGhipL8cI9Q94ztWOtunv-4G_DlBsgcwRMBlKqxUHgaLC8_KyXVeENI/w426-h640/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_3.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;"> I used to have a silly belief that, if a recipe tastes great then the preparation of the recipe would be very difficult. But my silly thought was crumbled similar to the chips. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmVBV7d5yL7giG2JKWDz_0mQF6vB-OKvxEu3oiEC_iJCNXVk8qPKiajzHwnh607G26l3XDjui-O9Kp-R2jELknmqVD14YVsZdpiotvBMBsHMTy50jtvzDiifLbGYJagZPwtUZeG_lGK8/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmVBV7d5yL7giG2JKWDz_0mQF6vB-OKvxEu3oiEC_iJCNXVk8qPKiajzHwnh607G26l3XDjui-O9Kp-R2jELknmqVD14YVsZdpiotvBMBsHMTy50jtvzDiifLbGYJagZPwtUZeG_lGK8/w640-h426/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_2.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"> This easy-peasy recipe requires very few ingredients. All the ingredients used are always readily available in your kitchen, except for the banana- the chief ingredient😀.</span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"> In my native village, we get ample varieties of banana with varied sizes too🍌🍌🍌. Each of the variety has a unique taste. For making chips, normal bananas also can be used. Nendran Bananas gives a unique flavour n taste.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6l5CzGQxaQsa6mGLnETGumER5W_5EJhxhT1StsVmZuOty9rVkhdv_528EDim1mzSEFhYomslUnZ3gVBdMo_BcQ3d6PduElWMD6I3oe1oL5DYl1PoIsGENLrNSQMrnpuzXN2pC-rUbeH8/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1673" data-original-width="2048" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6l5CzGQxaQsa6mGLnETGumER5W_5EJhxhT1StsVmZuOty9rVkhdv_528EDim1mzSEFhYomslUnZ3gVBdMo_BcQ3d6PduElWMD6I3oe1oL5DYl1PoIsGENLrNSQMrnpuzXN2pC-rUbeH8/w640-h522/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_4.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div><i style="font-family: helvetica;">Cooking Time: <span style="color: #3d85c6;">5-10 minutes</span></i></div><div><span style="background-color: white; color: #444444; font-family: helvetica;"><i>Preparation Time: <span style="color: #3d85c6;">20-30 minutes</span></i></span></div><div><span style="background-color: white; font-family: helvetica;"><i><span style="color: #3d85c6;"><br /></span></i></span><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><i>Ingredients:</i></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: verdana; font-size: medium;"><u><br /></u></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><span style="color: #3d85c6;">2-3 numbers</span> Raw Banana</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #3d85c6; font-family: helvetica; font-size: medium;">2 tsp </span><span style="font-family: helvetica; font-size: medium;">Turmeric Powder</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">Salt as per taste</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">Oil for frying</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #6fa8dc; font-family: helvetica; font-size: medium;">1/2 tbsp </span><span style="font-family: helvetica; font-size: medium;">Chilly Powder</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #6fa8dc; font-family: helvetica; font-size: medium;">1/4 tbsp </span><span style="font-family: helvetica; font-size: medium;">Pepper Powder</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><i>Procedure:</i></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">1) Keep all the ingredients ready for the recipe.</span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsq1_z6Wg7wPbcscZA5-gvYXrOt05EoP6SnoCnDbyACMtWk2oLbdDnd7rtyXqeBCe5xIsKvJbPFR_O__e0aXqJj6gs60czTVYMIVnmz27UKdtMLHLCCV-YTkIi5VBWmCtxMBKoZQt9GI/s1815/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1815" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsq1_z6Wg7wPbcscZA5-gvYXrOt05EoP6SnoCnDbyACMtWk2oLbdDnd7rtyXqeBCe5xIsKvJbPFR_O__e0aXqJj6gs60czTVYMIVnmz27UKdtMLHLCCV-YTkIi5VBWmCtxMBKoZQt9GI/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_5.jpg" width="400" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;">2) Peel off the bananas. In raw bananas, the peeling is a bit hard, but semi-ripe ones can be peeled off easily.</span></div></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRFaF0UGTOH31lQmMJfiRlNHoAaLMIe-7-dlPJVDUVYAGWneEcIHLHU_u4_xCoPl6hYT8w2cszHS1bTu6-iu2thOq4Jy1OK-xPCfRe_B6xaJgyvL-3YwCz85C650l4MVqOmhZObz188s/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRFaF0UGTOH31lQmMJfiRlNHoAaLMIe-7-dlPJVDUVYAGWneEcIHLHU_u4_xCoPl6hYT8w2cszHS1bTu6-iu2thOq4Jy1OK-xPCfRe_B6xaJgyvL-3YwCz85C650l4MVqOmhZObz188s/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_6.jpg" width="400" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div></span></div><div><p></p><p><span style="font-family: verdana;">3) After peeling the bananas, we need to make the mixture of turmeric powder and salt, by adding little water.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBaQsWMSAjUAKfrCp9DSKPPd243o8OCQoiCW681bwHuNOMfztbXhyBrsKP1OKcgys9IV2DegpP76rzXM339UEj1kIclJAybBWLlxj6FrTvynsyl5Xewp8QwJ8Wp876ctSD7HKTrJbLro/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBaQsWMSAjUAKfrCp9DSKPPd243o8OCQoiCW681bwHuNOMfztbXhyBrsKP1OKcgys9IV2DegpP76rzXM339UEj1kIclJAybBWLlxj6FrTvynsyl5Xewp8QwJ8Wp876ctSD7HKTrJbLro/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_7.jpg" width="400" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p><span style="font-family: verdana;">4) Next step is heat the kadai(frying pan). Once it heats up, put oil for frying. I prefer using coconut oil. Once the oil heats up, slice the bananas into the oil and start frying. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvIPDtsdCCM07AE7Ia0p6ph7iQAejgBZ-rpDvOEceBtIwbY3rBxmh1PhPe2ZJzpdNMbYOzQZ7oXJi9mpT4FCy5DbFJq6I-rul4JCnJnoC6T7LfZSHmIQIazGrLNZZlygMB-EZZ43f22M/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvIPDtsdCCM07AE7Ia0p6ph7iQAejgBZ-rpDvOEceBtIwbY3rBxmh1PhPe2ZJzpdNMbYOzQZ7oXJi9mpT4FCy5DbFJq6I-rul4JCnJnoC6T7LfZSHmIQIazGrLNZZlygMB-EZZ43f22M/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_8.jpg" width="400" /></a></div><br /><span style="font-family: verdana;">5) Allow the bananas to cook. Once it is half cooked, add the mixture of turmeric and salt. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaALaY0FZJhfFyZygCgbr6omeQixzfbnU0woeC7dG5fh3yROxJlOBEcJ93__NTcrWLqOx70yccgMwxefbZ6AG3nc9jlTK4R-D_CNdArWzycKuQbf4tXZize0m76UO1kcGnmBe4Gd3PrIw/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaALaY0FZJhfFyZygCgbr6omeQixzfbnU0woeC7dG5fh3yROxJlOBEcJ93__NTcrWLqOx70yccgMwxefbZ6AG3nc9jlTK4R-D_CNdArWzycKuQbf4tXZize0m76UO1kcGnmBe4Gd3PrIw/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_9.jpg" width="400" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p><span style="font-family: verdana;">6) Allow it to cook for some more time. If the banana slices is completely cooked, the oil will stop bubbling. Now you can filter off the oil and transfer it to a container. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKRGnC8Ne9ds9FcVWAF9N38YEAI4_wtl5mMPWh-9LTmtTVL4ODZiSEuKI3IU-HasX2KtzDorRrsI1dQB9dRhQtNEB1qzTD2cupg7VGMuEEqPtlHplEhJFLtA72Gm_OSKU9XQKLPKdHHE/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKRGnC8Ne9ds9FcVWAF9N38YEAI4_wtl5mMPWh-9LTmtTVL4ODZiSEuKI3IU-HasX2KtzDorRrsI1dQB9dRhQtNEB1qzTD2cupg7VGMuEEqPtlHplEhJFLtA72Gm_OSKU9XQKLPKdHHE/w400-h266/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_11.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div><p></p><div class="separator" style="clear: both; text-align: left;"><i style="font-family: helvetica;"> Notes:</i></div><p></p></div></blockquote></blockquote><div><div><ul><li><span style="font-family: helvetica;"><i>You can use any banana for making the chips, I have used the nendran variety ones.</i></span></li><li><span style="font-family: helvetica;"><i>Adding chilly powder or pepper powder is optional. Many like to have the bland taste of banana itself.</i></span></li><li><span style="font-family: helvetica;"><i>The ripe ones will give a little sweet chips.</i></span></li><li><span style="font-family: helvetica;"><i>In any oil fried recipe, if the item is cooked the oil will stop bubbling.</i></span></li></ul><div><span style="font-family: helvetica;"><i><br /></i></span></div></div><div><span style="font-family: helvetica;"><i><br /></i></span></div><div><span style="font-family: helvetica;"><i> </i>You can enjoy the lip smacking chips with tea.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFo_180jzjNcArjFCLTVSKUWzaJwn8ocDsW0PICj7JhXXkrKjDQKt2SF85UOFdyEwA2qOvI3cTYC19oSR9KfvED6Z3BgeDos_9MHeCUOuZYIf6zu6wkjsfha5z-wtTRvLwc-VZzGaGaWs/s2048/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1366" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFo_180jzjNcArjFCLTVSKUWzaJwn8ocDsW0PICj7JhXXkrKjDQKt2SF85UOFdyEwA2qOvI3cTYC19oSR9KfvED6Z3BgeDos_9MHeCUOuZYIf6zu6wkjsfha5z-wtTRvLwc-VZzGaGaWs/w426-h640/Plaintain+chips_banana+chips_nendran+chips_chifles+plaintain+chips_chifles+banana+chips_indonesian+chips_fried+plaintain+chips_valakai+chips_potato+chips_13.jpg" width="426" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p><span style="font-family: verdana;">For detailed video description, look onto to our youtube channel.</span></p><p><span style="font-family: verdana;">Below is the link.</span></p><p><span style="font-family: verdana;"><a href="https://www.youtube.com/watch?v=OVtdgeWSyFA">https://www.youtube.com/watch?v=OVtdgeWSyFA</a></span></p></div>happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-45567693745882425232021-02-11T06:09:00.003+05:302021-02-15T10:55:49.246+05:30Nei Kadalai/ Fried Channa Dal/ Channa Dal Namkeen- A Protein Rich Snack<p><span style="font-family: helvetica; font-size: medium;"> </span><span style="font-family: helvetica; font-size: large;"> </span><span style="font-size: medium;"><span style="font-family: helvetica;">Crispy snack with tea will heal all our wounds. And if it a rainy season, it will be a tasty bonanza for us. We are back again with a protein rich, crispy, crunchy snack recipe </span><i style="font-family: helvetica;"><b>Fried Channa Dal.</b></i></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-s4XXIdxSIsKiqpar4vHyFBbzsWJoagZUKD1OnZf8kStQ6GfoWYy4OFEm5sd7ZlEmJmzPi5fAJerC9JqZe-9Yi3eAT46cRbJr8d_x6-UZxEb4MOqldAZi7BSlEM_xxJLK13kDI52bdM/s2048/nei+kadalai_tirunelveli+lala+kadai+special_channa+dal+namkeen_fried+channa+dal_protein+rich+snack_mixed+mocktails_delighted+by+cooking.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-s4XXIdxSIsKiqpar4vHyFBbzsWJoagZUKD1OnZf8kStQ6GfoWYy4OFEm5sd7ZlEmJmzPi5fAJerC9JqZe-9Yi3eAT46cRbJr8d_x6-UZxEb4MOqldAZi7BSlEM_xxJLK13kDI52bdM/w640-h426/nei+kadalai_tirunelveli+lala+kadai+special_channa+dal+namkeen_fried+channa+dal_protein+rich+snack_mixed+mocktails_delighted+by+cooking.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: large; text-align: left;"> </span><span style="font-family: helvetica; font-size: medium; text-align: left;">This is a healthy protein rich snack for kids. When making for kids, chilly powder can be substituted for pepper powder.</span></div></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbfgAyz8IB9Aj9J6ojPPZv34ZLSTx_tQh8uvxkc_NhyHuutNTW-qK3CBLDAZpau21FGmjJS2LX4v9b-rqqrBZ-Mhtt_YnyoGOf0BRCGyoFnsqewZm5Ec7HNJul8-_kIE-gzKAbIGdamM/s2048/1nei+kadalai_tirunelveli+lala+kadai+special_channa+dal+namkeen_fried+channa+dal_protein+rich+snack_mixed+mocktails_delighted+by+cooking.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbfgAyz8IB9Aj9J6ojPPZv34ZLSTx_tQh8uvxkc_NhyHuutNTW-qK3CBLDAZpau21FGmjJS2LX4v9b-rqqrBZ-Mhtt_YnyoGOf0BRCGyoFnsqewZm5Ec7HNJul8-_kIE-gzKAbIGdamM/w640-h426/1nei+kadalai_tirunelveli+lala+kadai+special_channa+dal+namkeen_fried+channa+dal_protein+rich+snack_mixed+mocktails_delighted+by+cooking.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><i style="font-family: helvetica;">Cooking Time: <span style="color: #3d85c6;">20 minutes</span></i></div><div><span style="font-family: helvetica;"><i>Preparation Time: <span style="color: #3d85c6;">20-30 minutes</span><br /></i></span><div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><i>Ingredients:</i></span></div><div><span style="font-family: verdana; font-size: medium;"><u><br /></u></span></div><div><span style="font-family: helvetica; font-size: medium;"><span><span style="color: #3d85c6;">1 cup</span> </span><span>Channa Dal </span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="color: #6fa8dc;">1/2 tbsp </span><span>Chilly Powder</span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="color: #3d85c6;">1 tsp </span><span>Turmeric Powder</span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="color: #3d85c6;">2 springs </span><span>Curry Leaves</span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="color: #3d85c6;">4-5 cloves </span><span>Garlic</span></span></div><div><span style="font-family: helvetica; font-size: medium;">Salt as per taste</span></div><div><span style="font-family: helvetica; font-size: medium;">Oil for frying</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><i>Procedure:</i></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">1) Soak the Channa Dal for 4-5 hours in water.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">2) After soaking, drain the excess water.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLk_fsEwNoNEGWc1WMBqfBzZwdLiJ8qKW-xVPqRHsl5vjLqVpm79QQYs8stfELq0f7JTGGhlMZnNo4k5tUyBrXRN-ZuhqOoWvVoixIjf9CKfgz9F6Mj9JJWudJN3ja_lXRCyybyFOI4eI/s1743/IMG_0086.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1162" data-original-width="1743" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLk_fsEwNoNEGWc1WMBqfBzZwdLiJ8qKW-xVPqRHsl5vjLqVpm79QQYs8stfELq0f7JTGGhlMZnNo4k5tUyBrXRN-ZuhqOoWvVoixIjf9CKfgz9F6Mj9JJWudJN3ja_lXRCyybyFOI4eI/w400-h266/IMG_0086.JPG" width="400" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">3) Completely dry it a clean, dry cloth.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWP3FOAAO2WzXcX6ngMwpWYa5z7MBcjquFZV00VTLTeIFNztQE80Epde3BE235oelS5M8x8-TvmJbmsivlPVZ3-f7BIuclsGW47eFQ5JUcfhxVQoLOOqUTn0ebzF9Ml5mATCrqr8HOiY/s1452/IMG_0089.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="969" data-original-width="1452" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWP3FOAAO2WzXcX6ngMwpWYa5z7MBcjquFZV00VTLTeIFNztQE80Epde3BE235oelS5M8x8-TvmJbmsivlPVZ3-f7BIuclsGW47eFQ5JUcfhxVQoLOOqUTn0ebzF9Ml5mATCrqr8HOiY/w400-h268/IMG_0089.JPG" width="400" /></a></div><div style="font-family: helvetica; font-size: large;"><span style="font-family: helvetica; font-size: large;"><br /></span></div><span style="font-family: helvetica; font-size: medium;">4) After 20-30 minutes, you can check if the channa dal is dry.</span></div><div><span style="font-family: helvetica; font-size: medium;">Which</span><span style="font-family: helvetica; font-size: large;"> again depends on the humidity of your place. </span><span style="font-family: helvetica; font-size: large;">If it is dry, it will not stick to each other.</span></div><div><span style="font-family: helvetica; font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwWLKa3Qm_cO0W_TgvYGjAiVBqlFXVwL9-b1NqNy-FnAVN4lrUfRqgFj8tlrjLFWBTIItA2ICxjgBtHTwkFprfMBUbDNfGwuSaI1wo6w-wf2rmV5oa2jgxtWBZuzHC6n-J0IeNn8k3DJI/s2048/IMG_0137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwWLKa3Qm_cO0W_TgvYGjAiVBqlFXVwL9-b1NqNy-FnAVN4lrUfRqgFj8tlrjLFWBTIItA2ICxjgBtHTwkFprfMBUbDNfGwuSaI1wo6w-wf2rmV5oa2jgxtWBZuzHC6n-J0IeNn8k3DJI/w400-h266/IMG_0137.jpg" width="400" /></a></div><br /></span></div><div><span style="font-family: helvetica; font-size: large;"><br /></span></div><div><span style="font-family: helvetica; font-size: large;">5) Now collect the channa dal, and it is ready to be fried.</span></div><div><span style="font-family: helvetica; font-size: large;"> </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAw4VKysGLZytpAEFwET7kboDkuS-1DrZHnOc-lG4nWh3ZrKfybwhnW6jbirLiPThbiA9xlH0f2pXdadMh_sdlqd4Ush5dNfIg8c8i5fLP6shEA0nBmw1KxAqQoYPe-LtS3KNWAjVPlwo/s2048/IMG_0138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAw4VKysGLZytpAEFwET7kboDkuS-1DrZHnOc-lG4nWh3ZrKfybwhnW6jbirLiPThbiA9xlH0f2pXdadMh_sdlqd4Ush5dNfIg8c8i5fLP6shEA0nBmw1KxAqQoYPe-LtS3KNWAjVPlwo/w400-h266/IMG_0138.jpg" width="400" /></a></div><div><br /></div><br /><span style="font-family: helvetica; font-size: large;">6) In a kadai (frying pan), pour the oil for frying (I usually use Groundnut oil only).</span></div><div><span style="font-family: helvetica; font-size: large;">Once the oil is hot, you can add the dal in small batches to the oil and start frying.</span></div><div><span style="font-family: helvetica; font-size: large;"><br /></span></div><div><span style="font-family: helvetica; font-size: large;">7) While frying kindly note the following:</span></div><div><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: large;">Once you drop the dal into oil, it will sink down immediately.</span></li><li><span style="font-family: helvetica; font-size: medium;">After the dal is completely fried/cooked in oil, the dal will start floating on the surface of the oil.</span></li></ul><div><span style="font-family: helvetica; font-size: medium;">8) After frying, add turmeric powder, chilly powder and salt to the fried dal and mix it thoroughly such that all the powders are evenly coated.</span></div></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">9) Finally add the garlic and curry leaves for exotic flavour to your recipe.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3-K2v6fV3RonGQu4L4BuV8RNZrDjc1eMDO6n15S5hIJiH6FX1PQYhNEHZpe4xiGDFqiMg8izXnidmSSiU3tHyEUFii8DukENsUv5DmVyYvsHEAPfaxqbGVe_IrqMcMLvjVxAs1U-JGo/s2048/IMG_0163.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3-K2v6fV3RonGQu4L4BuV8RNZrDjc1eMDO6n15S5hIJiH6FX1PQYhNEHZpe4xiGDFqiMg8izXnidmSSiU3tHyEUFii8DukENsUv5DmVyYvsHEAPfaxqbGVe_IrqMcMLvjVxAs1U-JGo/w400-h225/IMG_0163.jpg" width="400" /></a></div></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"> </span><span style="font-family: helvetica;"> <i> Notes:</i></span></div><div><ul style="text-align: left;"><li><span style="font-family: helvetica;"><i>Soaking the channa dal gives more crispiness and the quantity also will increase.</i></span></li><li><span style="font-family: helvetica;"><i>You can extra add powders of your choice like tandoori powder, pizza seasoning, etc so that the kids will enjoy eating.</i></span></li><li><span style="font-family: helvetica;"><i>But the authentic recipe holds only the basic powders mentioned.</i></span></li><li><span style="font-family: helvetica;"><i>You can also avoid garlic. if you are looking for satvik recipes.</i></span></li><li><span style="font-family: helvetica;"><i>If need powdered hing can be added, which helps in aiding digestion.</i></span></li></ul></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"> Now the Protein rich crunchy, munchy snack is ready. This simple yet exotic dish will be a perfect tea partner.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHnJGK1XzFYuQh_eVDlDAwhPGmGVCc_YsmD6PllOje2SPtf0WqqnSpg7M0wWjElit63vNHX5W0i3XkpkL7eI0C4x-UCwu8MMt7KeR1DFV0r11_LHdy1tNZXpMayS2XzfMELGaDCW2Tvs/s2048/nei+kadalai_tirunelveli+special+lala+kadai_fried+channa+dal_channa+dal+namkeen_+protein+rich+snack_mixed+mocktails_delighted+by+cooking.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHnJGK1XzFYuQh_eVDlDAwhPGmGVCc_YsmD6PllOje2SPtf0WqqnSpg7M0wWjElit63vNHX5W0i3XkpkL7eI0C4x-UCwu8MMt7KeR1DFV0r11_LHdy1tNZXpMayS2XzfMELGaDCW2Tvs/w640-h426/nei+kadalai_tirunelveli+special+lala+kadai_fried+channa+dal_channa+dal+namkeen_+protein+rich+snack_mixed+mocktails_delighted+by+cooking.JPG" width="640" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /> For video instructions, please click the following link...</span></div><div><span style="font-family: helvetica; font-size: medium;"> <a href="https://www.youtube.com/watch?v=Ksedss2TL1I&t=71s">https://www.youtube.com/watch?v=Ksedss2TL1I&t=71s</a></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span><p><br /></p></div></div>happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-61199469910513631332019-02-14T15:20:00.001+05:302021-01-26T15:47:26.077+05:30Mint Leaves<div dir="ltr" style="text-align: left;" trbidi="on">
<span face=""trebuchet ms" , sans-serif"> A long, exhausted day after roaming around in sun, or hectic office work, can be replenished by a chill lemon/ lime juice with a dash of mint added to it. The cooling effect of mint makes you regain your energy. This flavourful mint has numerous health benefits added to it.</span><br />
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<tr class="alt over"><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face=""trebuchet ms" , sans-serif" style="color: #6fa8dc;">Pudhina</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face=""trebuchet ms" , sans-serif" style="color: #6fa8dc;"> Miriyala dravakam/Oka chettu</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face=""trebuchet ms" , sans-serif" style="color: #6fa8dc;">Merugu/ Pudina</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face=""trebuchet ms" , sans-serif" style="color: #6fa8dc;"> Putiyina</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face=""trebuchet ms" , sans-serif" style="color: #6fa8dc;"> Pudina</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOLV5QIiS2L2Npw_8w_-0ZM23jrJ-TKeWNna0dxNEG0KXuXujX6H9jJzmbro79EI7Nat6AH30tysV4M_KkvY7JFpSRFn6SloKoWRmB6SBs-CCTNskXN9psCXRPGf52if81NobIEppalg/s1600/mint-leaves.jpg" style="margin-left: 1em; margin-right: 1em;"><span face=""trebuchet ms" , sans-serif"><img border="0" data-original-height="212" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOLV5QIiS2L2Npw_8w_-0ZM23jrJ-TKeWNna0dxNEG0KXuXujX6H9jJzmbro79EI7Nat6AH30tysV4M_KkvY7JFpSRFn6SloKoWRmB6SBs-CCTNskXN9psCXRPGf52if81NobIEppalg/s1600/mint-leaves.jpg" /></span></a></div>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;"> Soothing the digestive tract and if you are having stomach ache then it can be of great help</span></span></i></li>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;">Drinking herbal mint tea reduces irritated bowel syndromes, cleanses the stomach and also clear up skin disorders such as acne.</span></span></i></li>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;">Acts as a cooling sensation to the skin and helps in dealing with skin irritations.</span></span></i></li>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;">Helps in eliminating toxins from the body.</span></span></i></li>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;">Crushed mint leaves helps in whitening teeth and combat bad breath.</span></span></i></li>
</ul>
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<li><i><span style="color: #393939;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #3f3f3f; line-height: 20px;">Very good cleanser for the blood.</span></span></i></li>
</ul>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-81777024767798635092019-02-14T12:03:00.003+05:302021-01-26T15:48:11.539+05:30Curry Leaves<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face="Trebuchet MS, sans-serif"> Any South Indian Cuisine is incomplete without curry leaves. The final garnishing of cooked food is done by adding oil, followed by mustard seeds. After it splutters, curry leaves (chopped onions optional) is added. This method is followed traditionally.</span><br />
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<span face="Trebuchet MS, sans-serif"> I just used to wonder, how our ancestors were so brilliant, that even in cooking they inculcated science!!!</span><br />
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<span face="Trebuchet MS, sans-serif"> Adding curry leaves reduces the cholesterol, full of iron, improves eyesight. Our ancestors, neither went for special gyms, nor weight-loss programs or weight-loss drinks, instead the day to day activities they followed made them stay healthy and live longer.</span><br />
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<table border="0" cellpadding="2" cellspacing="0" id="glossary" style="background-color: white; border-collapse: collapse; color: black; line-height: 18px; margin: 10px 0px;"><tbody>
<tr class="alt over"><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face="Trebuchet MS, sans-serif" style="color: #6fa8dc;">Karuveppilai</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face="Trebuchet MS, sans-serif" style="color: #6fa8dc;">Karepeku/ Karivepaku</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face="Trebuchet MS, sans-serif" style="color: #6fa8dc;">Karibevu</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face="Trebuchet MS, sans-serif" style="color: #6fa8dc;">Kareapela</span></td><td style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-bottom: 1px solid rgb(221, 221, 221); padding: 4px 8px;"><span face="Trebuchet MS, sans-serif" style="color: #6fa8dc;">Kari patta</span></td></tr>
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<span face="Trebuchet MS, sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_63jeQpB4ttyvvyFVGCSaNtbczosAZDyR0gRIMH5SYnM8mgPHz4RZy_b3Bl8Y4hpfCc2c_7rh3UXm_onPr217rqRUadoCokZT1GEk_l_m3WnFyeord0kto5f6_mJqg6zkYR7izNctbA/s1600/curry+leaves.jpg" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_63jeQpB4ttyvvyFVGCSaNtbczosAZDyR0gRIMH5SYnM8mgPHz4RZy_b3Bl8Y4hpfCc2c_7rh3UXm_onPr217rqRUadoCokZT1GEk_l_m3WnFyeord0kto5f6_mJqg6zkYR7izNctbA/s1600/curry+leaves.jpg" /></i></a></span><br />
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<li><i><span face="Trebuchet MS, sans-serif">A good remedy for nausea and indigestion. Extract juice of curry leaves, squeeze a lime and add a pinch of sugar.</span></i></li>
</ul>
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<li><span face="Trebuchet MS, sans-serif"><i><span class="apple-converted-space"> </span></i><i>Chew a few leaves every day to lose weight<span class="apple-converted-space"> </span></i></span></li>
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<li><i><span class="apple-converted-space" face="Trebuchet MS, sans-serif"><i> Improves eyesight, so make sure you do not throw away the leaves while eating. It is also believed to prevent cataract.<span class="apple-converted-space"> </span></i></span></i></li>
</ul>
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<li><span face="Trebuchet MS, sans-serif"><i><span class="apple-converted-space"><i><span class="apple-converted-space"><i>Good for hair growth. Prevents </i></span></i></span></i><i> pre-mature greying of hair.<span class="apple-converted-space"> </span></i></span></li>
</ul>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-77376640081620406112018-10-18T16:37:00.005+05:302021-02-09T20:58:41.326+05:30Kerala Koonthal Kurumulaku Roast/ Squid Pepper Fry/ Kanava(calamari) pepper fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: helvetica; font-size: medium;"> If you are the one turned head back on seeing squid before cooking, then same pinch. It was my first time I had seen kanava/squid before cooking. Got it from my friend who lives in Rameshwaram. The tube structure was just out of my imagination. I am not a child now, waiting for my mother to clean and cook, this was my mind voice. I am heading a family now, so I started to clean. Any ingredient, if you fry will never let you down. According to me, adding more pepper to any non-veg item will surely make it fool proof.<br /></span>
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<span face=""verdana" , sans-serif"><span style="color: #c27ba0; line-height: 18.2px;">Prep Time</span><span style="line-height: 18.2px;"> 10-15 mins</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #c27ba0;">Cooking Time</span> 10-15 mins</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"></span></span></div>
<a name='more'></a><span face=""verdana" , sans-serif"><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><br /></span><span style="font-family: helvetica;"><i><b><span style="line-height: 18.2px;">Ingredients</span></b></i><br /><b><i>To marinate for 10 minutes</i></b><br style="line-height: 18.2px;" /><span style="color: #6fa8dc; line-height: 18.2px;">1 cup </span><span style="line-height: 18.2px;">Squid/ Kanava (spine removed and cleaned)</span></span></span><span style="font-family: helvetica;"><br />
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<span style="font-family: helvetica;"><span face=""verdana" , sans-serif" style="color: #6fa8dc; line-height: 18.2px;">1-2 tsp</span><span face=""verdana" , sans-serif" style="line-height: 18.2px;"><span face=""trebuchet ms" , sans-serif"> Pepper Powder</span></span></span></div>
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<span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="color: #6fa8dc; line-height: 18.2px;">1/2 tsp</span><span style="line-height: 18.2px;"><span face=""trebuchet ms" , sans-serif"> Chili Powder</span></span></span></div>
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<span style="font-family: helvetica;"><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #6fa8dc; line-height: 18.2px;">1/4 tsp</span><span face=""trebuchet ms" , sans-serif" style="background-color: white; color: #444444; line-height: 18.2px;"> Turmeric powder</span></span></div>
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<span style="font-family: helvetica;"><span face=""verdana" , sans-serif" style="color: #6fa8dc; line-height: 18px;">As per taste</span><span face=""verdana" , sans-serif" style="color: #548dd4; line-height: 18px;"> </span><span face=""verdana" , sans-serif" style="line-height: 18px;">Salt</span></span></div>
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<span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="line-height: 18.2px;"><i><b>To grind and Make paste</b></i></span><br style="line-height: 18.2px;" /><span style="background-color: #faf5ef; line-height: 21px;"><span style="color: #3d85c6;">8-10 pods</span></span><span style="background-color: #faf5ef; color: #3d3d3d; line-height: 21px;"> of Garlic</span></span></div>
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<span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="line-height: 18.2px;"><span style="color: #0b5394;">1 inch</span></span><span style="line-height: 18.2px;"> Ginger</span></span></div>
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<span style="font-family: helvetica;"><span face=""verdana" , sans-serif" style="line-height: 18.2px;"><span style="color: #0b5394;">1 </span></span><span face=""verdana" , sans-serif" style="line-height: 18.2px;"> Green Chilly (optional)</span></span></div>
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<span style="line-height: 18.2px;"><b><i><span face=""verdana" , sans-serif" style="font-family: helvetica;">To Saute </span></i></b></span></div>
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<span style="line-height: 18.2px;"><span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="color: #3d85c6; line-height: 18.2px;">1-2 tbsp</span><span style="line-height: 18.2px;"> SesameOil/ Gingelly oil (preferable)</span></span></span></div>
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<span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="color: #3d85c6; line-height: 18.2px;">2 tsp</span><span style="line-height: 18.2px;"> Mustard seeds</span></span></div>
<span style="font-family: helvetica;"><span face=""verdana" , sans-serif" style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp</span> Curry leaves chopped</span></span></span><br />
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<span style="line-height: 18.2px;"><b><i><span face=""verdana" , sans-serif" style="font-family: helvetica;">To Garnish</span></i></b></span></div>
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<span style="line-height: 18.2px;"><span face=""verdana" , sans-serif" style="font-family: helvetica;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp</span><span style="line-height: 18.2px;"> Coriander leaves chopped</span></span></span></div>
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<span face=""trebuchet ms" , sans-serif"><span face=""verdana" , sans-serif" style="background-color: #faf5ef; color: #3d3d3d; font-family: helvetica; line-height: 21px;"><b><i>Procedure</i></b></span></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Clean the squid. And then cut it.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Make a course paste of ginger and garlic.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Now add some oil in kadai, once it is hot add the mustard seeds. After it splutters add the curry leaves.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Then add the coarsely grinded ginger-garlic paste, saute till the raw smell goes off.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: helvetica;"><span face=""verdana" , sans-serif" style="color: #3d3d3d;">Now add the chopped squid. </span>Allow it to cook by adding salt and little turmeric, once it is half cooked add pepper powder. After 2 minutes add the chilly powder. Check in between whether it has been cooked.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Turn off the flame.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;">Garnish with chopped coriander leaves.</span></li>
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<span face=""verdana" , sans-serif" style="color: #3d3d3d; font-family: helvetica;"> The squid pepper fry is ready. </span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-47753967976729356762018-09-07T13:39:00.001+05:302019-02-14T12:35:26.842+05:30Chettinad Eral Gravy / Prawn Curry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> For any non vegetarian, there will be a special crush for prawn recipes. Recipes with prawns are effortless, but the outcome will always be appetizing. This prawn gravy is a fata-fat gravy, yes it consumes your time very less.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CCK92M6rXMt6EY9jGjXRD2N02UXoQXve_IcsZhjLjeLx4y_oqLItifrvuBGGSZROf2Dudk29n52xg4XyeDV2_4ExfLt8pG7H3ar8Lrmm_UHurqCUpn6WryYplxqsO8v_v3541rJNUBg/s1600/SHRIMP+GRAVY_SHRIMP+FRY_SHRIMP+RICE_Chettinad+Eral+Gravy_CHETTINAD+PRAWN+CURRY_KERALA+PRAWN+CURRY_PRAWN+KULAMBU_ERAL+KUZHAMBHU_GOAN+PRAWN+CURRY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CCK92M6rXMt6EY9jGjXRD2N02UXoQXve_IcsZhjLjeLx4y_oqLItifrvuBGGSZROf2Dudk29n52xg4XyeDV2_4ExfLt8pG7H3ar8Lrmm_UHurqCUpn6WryYplxqsO8v_v3541rJNUBg/s640/SHRIMP+GRAVY_SHRIMP+FRY_SHRIMP+RICE_Chettinad+Eral+Gravy_CHETTINAD+PRAWN+CURRY_KERALA+PRAWN+CURRY_PRAWN+KULAMBU_ERAL+KUZHAMBHU_GOAN+PRAWN+CURRY.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #c27ba0; line-height: 18.2px;">Prep Time</span><span style="line-height: 18.2px;"> 10-15 mins</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #c27ba0;">Cooking Time</span> 10-15 mins</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><br /></span><i><b><span style="line-height: 18.2px;">Ingredients</span></b></i><br /><br style="line-height: 18.2px;" /><span style="color: #6fa8dc; line-height: 18.2px;">1 cup </span><span style="line-height: 18.2px;">Prawn (spine removed and cleaned)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #6fa8dc; line-height: 18.2px;">1-2 tsp</span><span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"> Chili Powder</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #6fa8dc; line-height: 18.2px;">1 tsp</span><span style="line-height: 18.2px;"> Coriander Powder</span><span style="font-family: "trebuchet ms" , sans-serif;"><br style="line-height: 18.2px;" /><span style="color: #6fa8dc; line-height: 18.2px;">1/4 tsp</span><span style="line-height: 18.2px;"> Turmeric powder</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;"><span style="color: #6fa8dc; line-height: 18.2px;">1 tsp</span><span style="line-height: 18.2px;"> Ground Pepper and Cumin seeds</span></span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #6fa8dc; line-height: 18px;">As per taste</span><span style="color: #548dd4; line-height: 18px;"> </span><span style="line-height: 18px;">Salt</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18.2px;"><i><b>To grind and Make paste</b></i></span><br style="line-height: 18.2px;" /><span style="background-color: white;"><span style="line-height: 21px;"><span style="color: #3d85c6;">5-7 pods</span></span><span style="color: #3d3d3d; line-height: 21px;"> of Garlic</span></span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"><span style="color: #0b5394;"><span style="color: #3d85c6;">1</span> inch</span></span><span style="line-height: 18.2px;"> Ginger</span><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21px;"><span style="color: #3d85c6;">1 </span></span><span style="color: #3d3d3d; line-height: 21px;"> Onion (Big sized)</span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d3d3d; font-family: "trebuchet ms" , sans-serif; line-height: 21px;"><span style="color: #444444; line-height: 21px;"><span style="color: #3d85c6;">1 </span></span><span style="color: #3d3d3d; line-height: 21px;"> Tomato (medium sized)</span></span></span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"><span style="color: #0b5394;"><span style="color: #3d85c6;">1</span> </span></span><span style="line-height: 18.2px;"> Green Chilly (optional)</span></span></div>
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<span style="line-height: 18.2px;"><b><i><span style="font-family: "trebuchet ms" , sans-serif;">To Saute </span></i></b></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1-2 tbsp</span><span style="line-height: 18.2px;"> SesameOil/ Gingelly oil (preferable)</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">2 tsp</span><span style="line-height: 18.2px;"> Mustard seeds</span></span></div>
<span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp</span> <a href="https://delightedbycooking.blogspot.com/2019/02/curry-leaves.html">Curry leaves </a> chopped</span></span></span><br />
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<span style="line-height: 18.2px;"><b><i><span style="font-family: "trebuchet ms" , sans-serif;">To Garnish</span></i></b></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp</span><span style="line-height: 18.2px;"> Coriander leaves chopped</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: #faf5ef; color: #3d3d3d; font-family: "trebuchet ms" , sans-serif; line-height: 21px;"><b><i>Procedure</i></b></span></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Wash the prawn/shrimp thoroughly.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Then make the paste of onion, followed by tomato and then ginger-garlic together. Make individual paste.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Now add some oil, once it is hot add the mustard seeds. After it splutters add the curry leaves.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Then add the coarsely ground paste of onion, followed by ginger-garlic paste. Saute till the raw smell goes off. Now add the paste of tomato.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;">Now add the turmeric powder, chilly powder and coriander powder.</span> Let it boil for 5 minutes.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Now add the cleaned prawns/ shrimps.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Allow it to cook for for 5-10 minutes. Once the prawn is cooked, add the ground pepper and cumin seeds. Allow it cook for a minute.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Turn off the flame.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;">Garnish with chopped coriander leaves.</span></li>
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<span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;"> The delicious chettinad prawn gravy is ready. Goes well with rice and rasam, idli, etc.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfn4diRfsFdAmoid6i9gfziwsbF0jwbr3JxKuH4GDjRC4hA6XqGZA5nWOx60ncndTOwmkWeg2eIVRETr1zFcvlJl2ryLcmGMMBjFkJ5o4AKy9nxBfQxtAvB9xpWrTjzDrFGAYnmDsTlqM/s1600/SHRIMP+GRAVY_SHRIMP+FRY_SHRIMP+RICE_Chettinad+Eral+Gravy_CHETTINAD+PRAWN+CURRY_KERALA+PRAWN+CURRY_PRAWN+KULAMBU_ERAL+KUZHAMBHU_GOAN+PRAWN+CURRY_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfn4diRfsFdAmoid6i9gfziwsbF0jwbr3JxKuH4GDjRC4hA6XqGZA5nWOx60ncndTOwmkWeg2eIVRETr1zFcvlJl2ryLcmGMMBjFkJ5o4AKy9nxBfQxtAvB9xpWrTjzDrFGAYnmDsTlqM/s640/SHRIMP+GRAVY_SHRIMP+FRY_SHRIMP+RICE_Chettinad+Eral+Gravy_CHETTINAD+PRAWN+CURRY_KERALA+PRAWN+CURRY_PRAWN+KULAMBU_ERAL+KUZHAMBHU_GOAN+PRAWN+CURRY_1.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com4tag:blogger.com,1999:blog-8846445303862157227.post-78490666704644911002017-10-23T18:30:00.000+05:302018-09-20T22:04:48.251+05:30Ragi Biscuits-Oven free/Ragi Adai Sweet/ Kelvaragu Inippu Rotti<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;"> Followed by the spicy version of ragi rotti, posting the sweet version of ragi rotti.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v-JvIk-uX8luGpqEZH6ghwe3dXvULnXp5QR8tADwIAr8FpHT12rfxWVVY3Md9qRLEEo4u5r0SlhvHAZMOxTek7L-v-oOSfcceiBW8REH6w-IuxbaVjHho1YipSBDqef7lNRzrXOAUtY/s1600/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v-JvIk-uX8luGpqEZH6ghwe3dXvULnXp5QR8tADwIAr8FpHT12rfxWVVY3Md9qRLEEo4u5r0SlhvHAZMOxTek7L-v-oOSfcceiBW8REH6w-IuxbaVjHho1YipSBDqef7lNRzrXOAUtY/s640/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits_2.jpg" width="426" /></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblOKN2D9LW263YQ_rtmOoicIVwNxrb5B310dGs0atfTnnnJpOj5xthvWsiCkrUI1m8HTQLVuiCUMEg2S4lwNZAvGPSg39Y_mt_biPN02WAtqccgO67bhPbrsyxhslGeqeAEB615smFqU/s1600/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblOKN2D9LW263YQ_rtmOoicIVwNxrb5B310dGs0atfTnnnJpOj5xthvWsiCkrUI1m8HTQLVuiCUMEg2S4lwNZAvGPSg39Y_mt_biPN02WAtqccgO67bhPbrsyxhslGeqeAEB615smFqU/s640/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits.jpg" width="640" /></span></a></div>
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<div class="MsoNormal" style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Prep time</span> 10 minutes </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> 5-8 mins </span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><i style="line-height: 18.2px;"><b>Ingredients</b></i></span></span><br style="background-color: white; color: #444444;" /><span style="background-color: white; color: #444444;"><span style="color: #3d85c6; line-height: 18.2px;">1 cup</span><span style="line-height: 18.2px;"> Ragi Flour </span></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1/2 - 3/4 cup</span><span style="color: #444444; line-height: 18.2px;"> Jaggery (Powdered/ Roughly crushed)</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1/4 cup</span><span style="color: #444444; line-height: 18.2px;"> Grated Cocunut</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 tsp</span><span style="color: #444444; line-height: 18.2px;"> Cardamom Powder</span></span><br />
<span style="background-color: white; color: #444444;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">For cooking</span> Ghee</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d85c6;">As per</span><span style="background-color: white; color: #444444;"> </span><span style="background-color: white;"><span style="color: #3d85c6;">requirement</span><span style="color: #444444;"> Water</span></span></span><br />
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<i style="background-color: white; color: #444444;"><b><span style="font-family: "trebuchet ms" , sans-serif;">Procedure</span></b></i><br />
<i style="background-color: white; color: #444444;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b></i>
<i style="background-color: white; color: #444444;"><span style="font-family: "trebuchet ms" , sans-serif;">1. First make the jaggery syrup by adding water. It is enough that the jaggery dissolves completely, no need of any string consistencies. </span></i><br />
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<i style="background-color: white; color: #444444;"><span style="font-family: "trebuchet ms" , sans-serif;">2. In a bowl, put the ragi flour, coconut grated, cardamom powder. Now add the filtered jaggery syrup and make ragi flour dough.</span></i><br />
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<span style="text-align: left;"><span style="font-family: "trebuchet ms" , sans-serif;"><i>3. Take small balls out of the dough, pat it into round shape.</i></span></span></div>
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<span style="text-align: left;"><span style="font-family: "trebuchet ms" , sans-serif;"><i>4. Put these ragi dough patties on to the heated tawa and cook it in low flame. Turn it to both sides in regular intervals. Add ghee on the both sides.</i></span></span></div>
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<span style="text-align: left;"><span style="font-family: "trebuchet ms" , sans-serif;"> <i>Note:</i></span></span></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">When making jagerry syrup, don''t add too much of water. The water level should be such that the powdered jaggery dips in completely.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">For one cup of ragi flour, half cup of jaggery is enough. Adding more jaggery will make the dish sweeter.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">As it is baked in tawa, these ragi rotti''s will not be very soft.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDXiOD8EjUEtNFYQ9LGEge1M_W0X54sgWHTQVBE3IHng24IIB9-ARMxLw7Cvv199rgIX54XbMWJZx6uVYsNVPlfj5648MdAyXUdBbY8P7iZRpp6hUj42743EK66iTV84ETxTxkPsngLU/s1600/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDXiOD8EjUEtNFYQ9LGEge1M_W0X54sgWHTQVBE3IHng24IIB9-ARMxLw7Cvv199rgIX54XbMWJZx6uVYsNVPlfj5648MdAyXUdBbY8P7iZRpp6hUj42743EK66iTV84ETxTxkPsngLU/s640/ragi+sweet+adai_ragi+rotti_ragi+rotte_kelvaragu+inippu+adai_kelvaragu+adai_karupatti_vellam_calcium_soft+ragi+adai_ragi+biscuits.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-23334453470202397502017-03-22T18:47:00.000+05:302018-09-20T22:05:24.236+05:30Nethili Meen Varuval/ Netholi Fish Fry/ Spicy Anchovies fry<div dir="ltr" style="text-align: left;" trbidi="on">
Sometimes when I crave for something Spicy, crispy and yet healthy, my mind's rapid thought would end with this nethili fish fry only. This is a droolicious recipe, with number of health benefits of the fish.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODeIl4aRzx_o1tuEoLJEbekGzoRWEHf22W4Aa25-Lp74Nqn5Drtv1LNo9N6bZC2N-UTha-SmCt9d_LtTlc9BhSCGfBq0uRIHD0-KdLP0yzxIGa-fbmB9DP9kpdmkZOIDz735ch0VJQvQ/s1600/Nethili+meen+varuval_nethili+fish+fry_anchovy+fish+fry_Kozhuva+porichathu_Kollathuru+fry_chettinad+nethili+varuval_podimeen+varuthathu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODeIl4aRzx_o1tuEoLJEbekGzoRWEHf22W4Aa25-Lp74Nqn5Drtv1LNo9N6bZC2N-UTha-SmCt9d_LtTlc9BhSCGfBq0uRIHD0-KdLP0yzxIGa-fbmB9DP9kpdmkZOIDz735ch0VJQvQ/s640/Nethili+meen+varuval_nethili+fish+fry_anchovy+fish+fry_Kozhuva+porichathu_Kollathuru+fry_chettinad+nethili+varuval_podimeen+varuthathu_1.jpg" width="640" /></a></div>
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Anchovy has a lot of omega 3 fatty acids. In benefits with rich source iron and calcium and hence aids in strong bones and teeth. Good for heart health also.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgkubn9n26LkFbSDp4wLDQx2pSzXm8XkLBBtaUPc1PQGz6XUweAH-v93M_0LVl_EQOy_uGGrfgHXn7FMvMGfCOlppQsMgbDPTh6GxATFEHAekfVUNln2GVJQ8YyoSrUsYMEYLOEcyYYI/s1600/Nethili+meen+varuval_nethili+fish+fry_anchovy+fish+fry_Kozhuva+porichathu_Kollathuru+fry_chettinad+nethili+varuval_podimeen+varuthathu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgkubn9n26LkFbSDp4wLDQx2pSzXm8XkLBBtaUPc1PQGz6XUweAH-v93M_0LVl_EQOy_uGGrfgHXn7FMvMGfCOlppQsMgbDPTh6GxATFEHAekfVUNln2GVJQ8YyoSrUsYMEYLOEcyYYI/s640/Nethili+meen+varuval_nethili+fish+fry_anchovy+fish+fry_Kozhuva+porichathu_Kollathuru+fry_chettinad+nethili+varuval_podimeen+varuthathu_2.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #c27ba0; line-height: 18.2px;">Prep Time</span><span style="line-height: 18.2px;"> 10-15 minutes (including marinating time)</span><br style="line-height: 18.2px;" /><span style="color: #c27ba0; line-height: 18.2px;">Cooking Time</span><span style="line-height: 18.2px;"> 10-15 </span></span></span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">minutes</span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18.2px;"> (changes depending on quantity)</span><br style="line-height: 18.2px;" /><span style="background-color: white; line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"></span></span></span></span></div>
<span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18.2px;"><i style="line-height: 18.2px;">Ingredients</i></span><br style="line-height: 18.2px;" /><span style="background-color: white;"><span style="line-height: 21px;"><span style="color: #3d85c6;">1/4 kg</span></span><span style="color: #3d3d3d; line-height: 21px;"> Anchovies Fish </span></span></span></span><span style="background-color: white;"><br style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp</span><span style="line-height: 18.2px;"> Sesame Oil</span><span style="color: #3d3d3d;"><span style="line-height: 21px;"><br /></span></span><span style="line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">1/2 tbsp</span><span style="line-height: 18.2px;"> Red Chilly Powder</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="line-height: 21px;"><span style="color: #3d85c6;">1/4 tsp</span></span><span style="color: #3d3d3d; line-height: 21px;"> Turmeric Powder</span></span></span></span><br />
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<span style="background-color: white;"><span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1/2 tbsp</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Ginger-Garlic Paste</span></span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">3 Springs</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Springs of Curry Leaves</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="background-color: white; color: #3d85c6; line-height: 18.2px;">1/2 tbsp</span><span style="background-color: white; line-height: 18.2px;"> Coriander leaves (Chopped)</span></span></div>
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<span style="background-color: white; color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1/2 tbsp</span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Lemon Juice (optional)</span><span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444;"><br style="font-size: 13px;" /></span></span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px;"><span style="line-height: 18.2px;"><span style="line-height: 21px;"><span style="color: #3d85c6;">For shallow frying</span></span><span style="color: #3d3d3d; line-height: 21px;"> Cooking Oil</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">As per Taste</span><span style="line-height: 18.2px;"> Salt</span></span></span></span></div>
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px;"><br /></span><span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"></span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;">Procedure</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><span style="line-height: 18.2px;">1) Wash the fish and let the water to drain off. I usually wash fish using salt and turmeric powder added (see note for procedure). Take the ingredients needed for making the fry.</span></span></span><br />
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">2) Mix chilly powder, turmeric powder, ginger garlic paste, leaves and salt using sesame oil. Now marinate the fish in the mixture.</span></span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">3) Let it marinate for 10- 15 minutes. </span></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">4) Shallow fry the fish and enjoy.</span></span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;"> <b>Procedure to wash the fish</b></span></i></div>
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<ul style="background-color: white; line-height: 18.2px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">I usually wash any type of fish adding salt and turmeric powder. When washing with salt and turmeric they both act as an antiseptic. Hence improved health benefit.</span></i></li>
<li style="border: none; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">First I wash normally in running water for two times to remove impurities.</span></i></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px;">Then by adding salt and wash again. I prefer crystallized salt.</span></span></i></li>
<li style="border: none; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">And finally with turmeric powder. Hence clean fish.</span></i></li>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-62126421339354837332017-03-02T22:18:00.003+05:302018-09-09T21:20:56.867+05:30Ragi adai with Drumstick leaves- Ragi Rotti(Spicy version)- Kezhvaragu MurungaKeerai Adai- Finger millet Adai<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "verdana" , sans-serif;"> Ragi is one special ingredient recommended for when puberty in girls. Ragi or Finger millet has loads of calcium in it.This recipe is one best recipe with loads of calcium and iron in it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaTPiE27JABmG6UJp-onyCLM0jwruJe42C3XmtNEivQfjgNRmAYVxev8J6lemaF_JGlpkoqbVYNImqMkjn12pTHLbsMjH6B_STxv7TGu5lmZnSC6l1CQrZM6VsAFSrkClicGRqeQkkXU/s1600/Ragi+Adai+with+Drumstick+leaves+and+Small+onions_.Kezhvaragu+Murunga+Keerai+Adai_Finger+Millet+recipes_Keppai+vadai_keppai+adai_ragi+challatlu_ragi+rotti_ragi+mudde_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaTPiE27JABmG6UJp-onyCLM0jwruJe42C3XmtNEivQfjgNRmAYVxev8J6lemaF_JGlpkoqbVYNImqMkjn12pTHLbsMjH6B_STxv7TGu5lmZnSC6l1CQrZM6VsAFSrkClicGRqeQkkXU/s640/Ragi+Adai+with+Drumstick+leaves+and+Small+onions_.Kezhvaragu+Murunga+Keerai+Adai_Finger+Millet+recipes_Keppai+vadai_keppai+adai_ragi+challatlu_ragi+rotti_ragi+mudde_1.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;"> Ragi is one of the staple food in Karnataka. People here is Karnataka include ragi in various forms.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QRPrYywNwatYiMJtIw8VtFrGgGNOR2pMbJcf6d6TLgEJ9PKMuDoAe2R0M_XdJZB_yxrv3ilz_n73E6TY61vTgy_k7KuMra2KWwVUxxSFBHaF8X-T5r1RUjWd7oew9_J_KYZRDiMVHfw/s1600/Ragi+Adai+with+Drumstick+leaves+and+Small+onions_.Kezhvaragu+Murunga+Keerai+Adai_Finger+Millet+recipes_Keppai+vadai_keppai+adai_ragi+challatlu_ragi+rotti_ragi+mudde_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QRPrYywNwatYiMJtIw8VtFrGgGNOR2pMbJcf6d6TLgEJ9PKMuDoAe2R0M_XdJZB_yxrv3ilz_n73E6TY61vTgy_k7KuMra2KWwVUxxSFBHaF8X-T5r1RUjWd7oew9_J_KYZRDiMVHfw/s640/Ragi+Adai+with+Drumstick+leaves+and+Small+onions_.Kezhvaragu+Murunga+Keerai+Adai_Finger+Millet+recipes_Keppai+vadai_keppai+adai_ragi+challatlu_ragi+rotti_ragi+mudde_2.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #d99594;">Prep time</span> 10 minutes ( Excluding cleaning of drumstick leaves )</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #d99594;">Cooking time</span> 5-8 mins </span></div>
<span style="background-color: white; color: #444444;"><span style="line-height: 18.2px;"><span style="font-family: "verdana" , sans-serif;"><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><i style="line-height: 18.2px;"><b>Ingredients</b></i></span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #444444;"><span style="color: #3d85c6; line-height: 18.2px;">1 cup</span><span style="line-height: 18.2px;"> Ragi Flour </span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #3d85c6;">As per</span><span style="background-color: white; color: #444444;"> </span><span style="background-color: white; color: #3d85c6;">taste</span><span style="background-color: white; color: #444444;"> Salt</span></span><br />
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<span style="line-height: 18.2px;"><b><i><span style="font-family: "verdana" , sans-serif;">To Saute and add with the ragi flour</span></i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">2 tsp</span><span style="line-height: 18.2px;"> Mustard seeds</span></span></div>
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">8-10</span> Small Onions (or sambar onions) chopped / </span></span><span style="background-color: white; color: #3d85c6; line-height: 18.2px;">1 number</span><span style="background-color: white; color: #444444; line-height: 18.2px;"> Onion</span><br style="background-color: white; color: #444444;" /><span style="background-color: white; color: #444444;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp</span> Curry leaves chopped</span></span></span><br style="background-color: white; color: #444444;" /><span style="background-color: white; color: #3d85c6; line-height: 18.2px;">2 tbsp</span><span style="background-color: white; color: #444444; line-height: 18.2px;"> Drumstick leaves </span><span style="background-color: white; color: #444444;"><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"></span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #444444;"><span style="line-height: 18.2px;"><br style="line-height: 18.2px;" /></span></span><i style="color: #444444;"><b>Procedure</b></i></span><br />
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<span style="font-family: "verdana" , sans-serif;"><i style="color: #444444;">1. </i><span style="color: #444444;">First saute all the ingredients under the saute list. Then add it to the ragi flour.</span></span><br />
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<span style="color: #444444; text-align: left;"><span style="font-family: "verdana" , sans-serif;">2. Then make the ragi dough by adding water.</span></span></div>
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<span style="text-align: left;"><span style="font-family: "verdana" , sans-serif;">3. Take small balls out of the dough, pat it into round shape.</span></span></div>
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<span style="text-align: left;"><span style="font-family: "verdana" , sans-serif;">Put these ragi dough patties on to the heated tawa and cook it in low flame. Turn it to both sides in regular intervals.</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"> The calcium and iron rich ragi rotti is ready. The iron is provided by the drumstick leaves. This can be taken even with any chutney also.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i> Notes:</i></b></span></div>
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<ul>
<li><span style="font-family: "verdana" , sans-serif;">This ragi adai/ ragi rotti can be made without drumstick leaves also.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">It is good to add sesame oil while on tawa.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cook in low flame.</span></li>
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<span style="font-family: "verdana" , sans-serif;"> <b><i> </i></b></span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-21390874784162138932017-02-28T06:13:00.000+05:302018-09-09T21:21:22.044+05:30Chettinad Eral Sukka/ Prawn Sukka/ Shrimp Dry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "verdana" , sans-serif;"> It has been long time since I am blogging. Yet my long pause has been resumed by a damn delicious recipe, (after trying you ll too accept with me) Prawn Sukka. Rather than saying me as Non- vegetarian, I would exclaim myself as a lover of Sea Foods. Prawn is a perfect one of the sea food group.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1G6Vf6Yj8GR3uWWgDaptMtCXbFDk1O2xx4BqL2Mi7cKQAMEAqDCQ2cWCYQn7N4naxq0mcP8dh7OueHNoSk9CNBevZYKpWH5FJHJJMzKRaaKCKZMb7knaBM_H2TXEbc83_QZo3ejG_hE/s1600/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1G6Vf6Yj8GR3uWWgDaptMtCXbFDk1O2xx4BqL2Mi7cKQAMEAqDCQ2cWCYQn7N4naxq0mcP8dh7OueHNoSk9CNBevZYKpWH5FJHJJMzKRaaKCKZMb7knaBM_H2TXEbc83_QZo3ejG_hE/s640/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;"> Most kids resisting food even go crazy with prawn/shrimp. Any of the recipe using prawn/shrimp either briyani, shrimp fried rice,etc is always amazing. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTFFjzBJ8xEhFo2gS8mhyphenhyphenL9dECN49LgW-3uPuLrAu8fKzig948bJy2ZIA8ceWkSztsMxNcUztBUzpeJRHK_N6oqMvZOo0Ig4mcOHnvkpBD6LYkedrRwJQlS77enlCT2QZ__40oytil0o/s1600/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy_shrimp+dry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTFFjzBJ8xEhFo2gS8mhyphenhyphenL9dECN49LgW-3uPuLrAu8fKzig948bJy2ZIA8ceWkSztsMxNcUztBUzpeJRHK_N6oqMvZOo0Ig4mcOHnvkpBD6LYkedrRwJQlS77enlCT2QZ__40oytil0o/s640/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy_shrimp+dry1.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #c27ba0; line-height: 18.2px;">Prep Time</span><span style="line-height: 18.2px;"> 10-15 mins (includes marinating time)</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #c27ba0;">Cooking Time</span> 10-15 mins</span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><br /></span><i><b><span style="line-height: 18.2px;">Ingredients</span></b></i><br /><b><i>To marinate for 10 minutes</i></b><br style="line-height: 18.2px;" /><span style="color: #6fa8dc; line-height: 18.2px;">1 cup </span><span style="line-height: 18.2px;">Prawn (spine removed and cleaned)</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #6fa8dc; font-size: 13px; line-height: 18.2px;">1-2 tsp</span><span style="line-height: 18.2px;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px;"> Chili Powder</span></span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #6fa8dc; line-height: 18.2px;">1/2 tsp</span><span style="line-height: 18.2px;"> Coriander Powder</span><span style="font-family: "trebuchet ms" , sans-serif;"><br style="line-height: 18.2px;" /><span style="color: #6fa8dc; line-height: 18.2px;">1/4 tsp</span><span style="line-height: 18.2px;"> Turmeric powder</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #6fa8dc; line-height: 18.2px;">1 tbsp</span><span style="line-height: 18.2px;"> Tamarind Syrup</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #6fa8dc; line-height: 18px;">As per taste</span><span style="color: #548dd4; line-height: 18px;"> </span><span style="line-height: 18px;">Salt</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 18.2px;"><i><b>To grind and Make paste</b></i></span><br style="line-height: 18.2px;" /><span style="background-color: #faf5ef; line-height: 21px;"><span style="color: #3d85c6;">8-10 pods</span></span><span style="background-color: #faf5ef; color: #3d3d3d; line-height: 21px;"> of Garlic</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 18.2px;"><span style="color: #0b5394;">1 inch</span></span><span style="color: #444444; line-height: 18.2px;"> Ginger</span><span style="color: #3d3d3d; font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: #faf5ef; line-height: 21px;"><span style="color: #3d85c6;">1 </span></span><span style="background-color: #faf5ef; color: #3d3d3d; line-height: 21px;"> Onion (Small sized)</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 18.2px;"><span style="color: #0b5394;">1 </span></span><span style="color: #444444; line-height: 18.2px;"> Green Chilly (optional)</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2px;"><span style="color: black; line-height: 18.2px;"><span style="color: #0b5394;">2 tbsp</span></span><span style="line-height: 18.2px;"> Fennel Seeds</span></span><br />
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<span style="line-height: 18.2px;"><b><i><span style="font-family: "verdana" , sans-serif;">To Saute </span></i></b></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1-2 tbsp</span><span style="line-height: 18.2px;"> SesameOil/ Gingelly oil (preferable)</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">2 tsp</span><span style="line-height: 18.2px;"> Mustard seeds</span></span></div>
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">8-10</span> Small Onions (or sambar onions) chopped / </span></span><span style="color: #3d85c6; line-height: 18.2px;">1 number</span><span style="line-height: 18.2px;"> Onion</span><br /><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp</span> Curry leaves chopped</span></span></span><br />
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<span style="line-height: 18.2px;"><b><i><span style="font-family: "verdana" , sans-serif;">To Garnish</span></i></b></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp</span><span style="line-height: 18.2px;"> Coriander leaves chopped</span></span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: #faf5ef; color: #3d3d3d; font-family: "verdana" , sans-serif; line-height: 21px;"><b><i>Procedure</i></b></span></span></div>
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<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Marinate the prawn/shrimp along with the ingredients for 10 minutes.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Then make a course paste of the things to grind.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Now add some oil, once it is hot add the mustard seeds. After it splutters add chopped onion and curry leaves.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Then add the coarsely grind ed paste, saute till the raw smell goes off.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Now add the marinated prawns/ shrimps.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Allow it to cook for for 10-15 minutes. Check in between whether it has been cooked.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Turn off the flame.</span></span></li>
<li><span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;">Garnish with chopped coriander leaves.</span></span></li>
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<span style="color: #3d3d3d; font-family: "verdana" , sans-serif;"><span style="font-size: 13px;"> The yummy prawn chettinad sukka is ready. Goes well with rice, chapattis, rotis, etc.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GJ_qyRfAfFEh7MpJ5uZi8AYGa6CiOw8JEbRsgRFRm96coB4HvWJWPRFwWT9Aj1Moc9oLhXBWtqXgfhA7FELcDwOLW5RL7wwvOVeNQzfCmGVK70ayPZLlTyhmDY4oD8gM__kRmxH0iZ0/s1600/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GJ_qyRfAfFEh7MpJ5uZi8AYGa6CiOw8JEbRsgRFRm96coB4HvWJWPRFwWT9Aj1Moc9oLhXBWtqXgfhA7FELcDwOLW5RL7wwvOVeNQzfCmGVK70ayPZLlTyhmDY4oD8gM__kRmxH0iZ0/s640/Chettinad+Eral+Sukka_Chettinad+Prawn+Sukka_Shrimp+masala_Prawn+masala_Shrimp+fry_shrimp+india_prawn+gravy.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-9721754556203152112016-07-15T10:39:00.002+05:302019-02-14T12:31:04.562+05:30Milagu Poondu thakkali Rasam / Garlic Pepper and Tomato Soup Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;"> There is a popular saying in Tamil that, "உணவே மருந்து". Meaning <i>the food we eat itself is a medicine. </i><b>Rasam </b>is the dish which is apt for the above saying. I remember my grandma making rasam almost all the days for lunch. I am fond of drinking the rasam, which my kid follows too:-)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> The Pepper, Cumin, Garlic, Tomato, Tamarind syrup, and the coriander leaves, will make wonders in ailing your digestion. Want to treat your cold and cough without seeking doctor, then having rasam for a week along with cooked rice will help you. This helps in relieving constipation and gastric problems also. The first baby food with rice will be mashed rasam rice in my native regions.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #d99594; line-height: 18px;">Prep time </span><span style="line-height: 18px;">5 mins</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #d99594; line-height: 18px;">Cooking time</span><span style="line-height: 18px;"> 15 mins</span></span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18px;"><br /></span></span></span><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18px;"><i>Ingredients</i></span></span></span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18px;"><br /></span></span></span><i style="background-color: white; color: #444444; line-height: 18px;">To boil</i><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"><span style="color: #3d85c6;">Small lemon sized</span> Tamarind</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d85c6; line-height: 18.2px;">1 number </span><span style="background-color: white; color: #444444; line-height: 18px;">Tomato</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d85c6; line-height: 18px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Turmeric Powder</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d85c6; line-height: 18px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Asafoetida </span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px;"><span style="color: #3d85c6;">1- 2 glass of</span></span><span style="background-color: white; color: #444444; line-height: 18px;"> Water</span><span style="line-height: 18px;"><br style="background-color: white; color: #444444;" /></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"><i>To grind coarsely</i></span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #3d85c6; line-height: 18.2px;">7-8 nos </span><span style="background-color: white; color: #444444; line-height: 18px;">Garlic Peeled</span><span style="background-color: white; color: #3d85c6; line-height: 18.2px;"> </span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #3d85c6; line-height: 18px;">1 tbsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Pepper</span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #3d85c6; line-height: 18px;">1 tbsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Cumin Seeds</span><span style="color: #3d85c6;"><br style="background-color: white; line-height: 18.2px;" /></span><span style="background-color: white; color: #3d85c6; line-height: 18px;">1/2 tbsp</span><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"> Coriander Seeds (optional)</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"><span style="color: #3d85c6;">1-2 nos</span> Green Chilies </span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"><br /></span><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><i>To Temper</i></span></span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">1 tbsp </span></span><span style="line-height: 18.2px;">Sesame Oil</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">1 tsp </span></span><span style="line-height: 18.2px;">Mustard Seeds</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white;"><span style="color: #3d85c6;"><span style="line-height: 18.2px;">1 sprig </span></span><span style="color: #444444; line-height: 18.2px;"> <a href="https://delightedbycooking.blogspot.com/2019/02/curry-leaves.html"> Curry leaves</a> </span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span></span><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18px;"><i>For Garnishing</i></span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp </span></span><span style="color: #444444; line-height: 18.2px;">Coriander leaves Chopped</span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;"><span style="color: #3d85c6;">1 tbsp </span></span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;">Lemon Juice(optional)</span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif;">As per needed </span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Salt</span></div>
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<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18px;"><i>Procedure:</i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1)In a heavy bottomed vessel, add chopped tomato, tamarind(or tamarind syrup), mash it with hands.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2) Then add water, turmeric powder and powdered asafoetida.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3) In mixer grinder, take all the ingredients to grind and grind coarsely.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4) In a thick bottomed vessel, add gingelly oil, once hot add mustard seeds, once it cracks, add curry leaves and the coarsely grounded powder. Saute it till the raw smell goes off. Then add the boiled tomato and tamarind water.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">5) Don't allow it to boil, let it hot for few minutes, then switch off the flame and add coriander leaves and finally salt as per needed.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Hence the healthy, tasty, flavorful hot rasam is ready. Cooked rice along with some dal, fries, curries, anything, goes great. I like it with coconut thovaiyal.</span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-70010910986486960292015-10-08T22:38:00.002+05:302018-09-09T21:22:45.047+05:30Bread Chaat with leftover Chanamasala<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Leftovers occupy a lot space in most of the kitchens today. Cooking for the exact quantity is considered to be a great skill. Reusing the leftovers, makes me to think. And, hence my thought process yielded with the bread chaat from the chana masala left overs.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgkEgKsaW2uyRdgPuriJjaM3UMVhdkU-uRY45WTsYj4yvhn6uWhpRtGpnxeUZSn6ScDscHTk36C7HtjBlXi4mX8nk4d7N_uH8eE4mn-9j4XRsOIwmBUPKmOs5oshXjjacb5wDfRsZJlE/s1600/Chaat+recipes_bread+chat+with+leftout+chana+masala_bread+chaat_channa+masala_mumbai+street+food_chana+chaat_aloo+chat_bhel+puri_masala+puri_chana+dal_sidedish+for++chappati+and+rotis_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgkEgKsaW2uyRdgPuriJjaM3UMVhdkU-uRY45WTsYj4yvhn6uWhpRtGpnxeUZSn6ScDscHTk36C7HtjBlXi4mX8nk4d7N_uH8eE4mn-9j4XRsOIwmBUPKmOs5oshXjjacb5wDfRsZJlE/s640/Chaat+recipes_bread+chat+with+leftout+chana+masala_bread+chaat_channa+masala_mumbai+street+food_chana+chaat_aloo+chat_bhel+puri_masala+puri_chana+dal_sidedish+for++chappati+and+rotis_1.jpg" width="426" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> I just toasted the bread, made them into pieces and mixed with the already prepared chanamasala, with few minutes of heating in the kadai. Finally topped with chopped onion and coriander leaves, with a dash of lemon juice added. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 10 minutes </span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> 5 minutes</span></div>
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<span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"></span><i style="line-height: 18.2px;">Ingredients</i></span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 cup </span><span style="color: #444444; line-height: 18.2px;">Chana masala</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">4 slices of </span></span><span style="color: #444444; line-height: 18.2px;">Bread (Toasted)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 number </span><span style="color: #444444; line-height: 18.2px;">Onion (Chopped)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp </span><span style="color: #444444; line-height: 18.2px;">Coriander Leaves (Chopped)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 number </span><span style="color: #444444; line-height: 18.2px;">Lemon (Juice extracted out of it)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;">1)</span><i style="background-color: white; color: #444444; line-height: 18.2px;"> </i><span style="background-color: white; color: #444444; line-height: 18.2px;">Toast the bread and make it into pieces. </span></span></div>
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<span style="background-color: white;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;">2) In a Kadai, in low flame, put the bread pieces and saute it for 30 seconds. Then add the leftover chana masala to it. And saute it that both bread and chana masala are mixed together, for 2 minutes only.</span></span></span></div>
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<span style="background-color: white;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;">3) Then in a serving plate put the bread chaat, then top with chopped onion and coriander leaves. Finally sprinkle some lemon juice on it.</span></span></span></div>
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<span style="background-color: white;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"> Note:</span></span></span></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;">I used brown bread.</span></span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;">Sandwich bread would also be tasting good with the masala.</span></span></li>
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<span style="background-color: white;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18.2px;"> The Yummy bread chaat would act as a perfect accompaniment with hot tea/chai.</span></span></span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com3tag:blogger.com,1999:blog-8846445303862157227.post-71766493080080692652015-10-06T15:58:00.000+05:302018-01-05T08:53:23.753+05:30Moong Dal Sprouts and Mint Dosa- A Refreshing Green Dosa...<div dir="ltr" style="text-align: left;" trbidi="on">
I am not a loser, yes was able to make my kid eat sprout, that too with goodness of green leaves (mint) added.<br />
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Some have digestion or gastric problems towards the moong dal. But sprouting of moong dal helps in digestion with loads of goodness added towards it. Sprouting improves the quality of protein, vitamins, fibre content and essential fatty acids. Sprouts helps in alkalizing your body, i.e, they are anti-cancerous too.<br />
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Adding mint made me as well my dosa refreshing. Mint is considered to be one of the highest anti-oxidant food. Aids in digestion and good for skin.<br />
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<span style="color: #d99594; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18px;">Prep time</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px; line-height: 18px;"> 3 hours ( For soaking rice ) Excluding sprouting time</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> 5-8 mins (for a single adai)</span></div>
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<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">1 cup </span><span style="line-height: 18.2px;">Moong Dal (Soak and then sprout it)</span></span><br />
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">1 cup</span><span style="line-height: 18.2px;"> Idli/ Dosa Rice</span></span><br />
<span style="background-color: white; color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">2 tbsp</span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Urad dal</span><br />
<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1 cup</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Mint</span><br />
<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1/2 cup</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Coriander leaves/ Cilantro</span><span style="font-family: "trebuchet ms" , sans-serif;"><br style="background-color: white; color: #444444; font-size: 13px; line-height: 18.2px;" /></span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">2 nos</span></span><span style="line-height: 18.2px;"> Green Chilly (increase or reduce depending on the chilly)</span></span><br />
<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1 inch sized</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Ginger</span><br />
<span style="background-color: white; color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1/2 tsp</span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Asafoetida (powder)</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1/4 tsp</span><span style="line-height: 18.2px;"> Turmeric powder</span></span></div>
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<span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><b><i>To Saute and add with the grinded batter</i></b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">2 tsp</span><span style="line-height: 18.2px;"> Mustard seeds</span></span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;">1 tsp</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;"> Cumin Seeds</span></div>
<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">8-10</span> Small Onions (or sambar onions) chopped / </span></span></span><span style="background-color: white; color: #3d85c6; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;">1 number</span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"> Onion</span><br />
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">2 tbsp</span> Curry leaves chopped</span></span></span><br />
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="line-height: 18.2px;"><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="color: #3d85c6;">As per</span> <span style="color: #3d85c6;">taste</span> Salt</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #3d85c6;">For making dosa</span></span><span style="line-height: 18.2px;"> Oil (I use gingelly oil only)</span></span><br style="line-height: 18.2px;" /><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><i>Procedure</i></span></span><br />
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2px;"><span style="line-height: 18.2px;"><i><br /></i></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;">1) Soak the moong dal for 8 hours and then go for <a href="http://delightedbycooking.blogspot.in/2014/04/sprouting-of-mung-beans-at-home-home.html" target="_blank">sprouting of moong dal.</a> </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;">Then soak the rice for 3-4 hours. Now we can start grinding the batter. </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;"><br /></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;">2) First add the leaves, ginger and chilly and just grind it. Then along with it add the sprouted moong dal and soaked rice. Grind it such that it <i>should not be a fine paste. </i>Then add turmeric powder and just inch the mixer grinder for it to get mixed properly. </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;"><br /></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;">3) Now pour some oil in the kadai and when it turns hot add the mustard seeds, cumin seeds and curry leaves. Add his along with the grind batter and then add salt and mix well. </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;"><br /></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;">4) Keep this aside for 30 minutes, then ready to make dosas. </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 13px; line-height: 18.2px;"><br /></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="font-size: 13px; line-height: 18.2px;"> When served with kara chutney, will taste great. I loved it with sugar also. </span></span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="font-size: 13px; line-height: 18.2px;"><br /></span></span></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px; line-height: 18.2px;">Click</span><span style="background-color: white;"><span style="font-size: 13px; line-height: 18.2px;"> here for<a href="http://delightedbycooking.blogspot.in/2014/04/sprouting-of-mung-beans-at-home-home.html" target="_blank"> How to Make Sprouts.</a></span></span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="font-size: 13px; line-height: 18.2px;"><br /></span></span></span>
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<span style="font-family: "trebuchet ms" , sans-serif;"> <i> Note:</i></span></div>
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<ul style="background-color: white; color: #444444; font-size: 13px; line-height: 18.2px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">After soaking and sprouting the amount of moong dal will be increased. </span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Within two to three hours from the batter is made, make the dosa. Need not give too much of fermenting time.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">If needed the amount of coriander leaves can also be increased.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNGD4wlvy2m3Q0F03SJ65yuYuEtcJJcBQSuZJA6t_ePYJkqI3Gd1fNep1duHd6RqrbKj5V3-CKBq4e6TNKZpjk62kIqcKrj4dUikfeOJyYq4HfeDy6IxoiPoIXxnxFgZmRV5c37Xw1GWA/s1600/Moong+Dal+Sprouts+and+Mint+Dosa-+a+refreshing+green+dosa_green+gram_green+moong+dal_mint_pesarattu_andra+special_kara+chutney_coconut+chutney_good+for+health_no+digestion+problems_kids+recipes_4-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNGD4wlvy2m3Q0F03SJ65yuYuEtcJJcBQSuZJA6t_ePYJkqI3Gd1fNep1duHd6RqrbKj5V3-CKBq4e6TNKZpjk62kIqcKrj4dUikfeOJyYq4HfeDy6IxoiPoIXxnxFgZmRV5c37Xw1GWA/s640/Moong+Dal+Sprouts+and+Mint+Dosa-+a+refreshing+green+dosa_green+gram_green+moong+dal_mint_pesarattu_andra+special_kara+chutney_coconut+chutney_good+for+health_no+digestion+problems_kids+recipes_4-.jpg" width="640" /></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-60679966152734259342015-09-25T15:15:00.000+05:302018-01-05T08:53:48.875+05:30Dal Palak / Spinach Dal Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Spinach is considered to be a pregnancy superfood. Spinach and many other greens are recommended for pregnant women, as for the iron content, antioxidant property, etc. This helps to ease the constipation problems especially during pregnancy. That too greens with a dal, is a complete side dish. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> This is very simple, easy and tasty recipe. Can be taken both with rice and flat breads. The recipe can be made with toor dal and moong dal as well, can be prepared with many more types of greens. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #d99594; line-height: 18px;">Prep time</span><span style="background-color: white; color: #444444; line-height: 18px;"> 10 mins</span></span><br />
<div class="MsoNormal" style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> 15- 20 mins</span></div>
<div style="background-color: white; color: #444444; line-height: 18.2px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #444444; line-height: 18px;">
<i><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients </span></i></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></i></div>
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<div class="MsoNormal">
<i style="font-family: 'Trebuchet MS', sans-serif; line-height: 18.2px;">To Pressure Cook</i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">3/4 cup</span><span style="background-color: white; color: #444444; line-height: 18px;"> Toor Dal</span></span><br />
<div style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #548dd4;">1/2 tsp</span> Turmeric powder</span></div>
<div style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #548dd4;">2 pinch </span>Asafoetida</span></div>
<div style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #548dd4;">2.5 -3 cups </span>of Water</span></div>
<div style="background-color: white; color: #444444; line-height: 18px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<span style="background-color: white; color: #444444; line-height: 18.2px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">To Saute</span></i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #548dd4; line-height: 18px;">1 cup </span><span style="color: #444444; line-height: 18px;">Spinach (tightly packed) Washed and Chopped</span><i><br style="background-color: white; color: #444444; line-height: 18.2px;" /></i><span style="background-color: white; color: #548dd4; line-height: 18px;">1 tbsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Ghee</span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #548dd4; line-height: 18px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Mustard Seeds</span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #548dd4; line-height: 18px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Cumin Seeds</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1 number </span><span style="background-color: white; color: #444444; line-height: 18px;">Onion Chopped</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1 inch sized</span><span style="background-color: white; color: #444444; line-height: 18px;"> Ginger Chopped</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1 number </span><span style="background-color: white; line-height: 18px;"><span style="color: #444444;">Green Chilly Chopped</span></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Chilly Powder</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1/2 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Coriander Powder</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1/2 tsp</span><span style="background-color: white; color: #444444; line-height: 18px;"> Garam Masala Powder</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">1 tsp </span><span style="background-color: white; color: #444444; line-height: 18px;">Lemon Juice</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #548dd4; line-height: 18px;">as per taste</span><span style="background-color: white; color: #444444; line-height: 18px;"> Salt</span></span><br />
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18px;">Procedure</span><br />
<ol style="background-color: white;">
<li style="color: #444444; line-height: 18.2px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">First cook the dal for 6-7 whistles in pressure cooker, with turmeric and asafoetida added to it.</span></span></li>
<li style="color: #444444; line-height: 18.2px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">Meanwhile clean and chop the spinach. </span></span></li>
<li style="color: #444444; line-height: 18.2px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">In medium flame, we have to cook the spinach. In a pan put the ghee, when it turns hot, put cumin seeds, chopped onion, chilly,ginger, followed by chilly and coriander powder, and finally spinach. Saute it for few minutes and then allow it to cook. The water in the spinach will itself be enough. If water is needed just sprinkle some water. Spinach will be cooked in 5-6 minutes.</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Now add the cooked dal along with the cooked spinach. Add salt and stir continuously, add if water needed for the desired consistency. Let it to cook for five minutes in low flame.</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Finally add the lemon juice and garam masala powder and stir. The healthy side dish is done.</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Enjoy with rice, rotis and chapattis. </span></span></li>
</ol>
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<span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;"> Note:</span></span></div>
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<ul style="margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; color: #444444; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">Instead of toor dal, moong dal, masoor dal can also be added.</span></span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; color: #444444; line-height: 1.4; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">For onions, I prefer shallots or sambar onion.</span></span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Tomatoes can also be added if needed, if so add after sauteing the onion.</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ieuPb9djVuzFh5rrnFuwTJt8UEn4966aOyLWLBQ62F-LELfq4mZhkDFQdz64upFYGratdHTlSexjn3EY5qyiJdhXut1bxuaKn_r_jUuHAP4oViwfY006IDP1ZB1wRMLmDnEEAb9w32M/s1600/dal+palak_spinach+dal_palak+dhal_dhal+palak_spinach+dhal_palak+dhal_toor+dal_palak+leaves_side+dish+for+chappati_side+dish+for+chappathi_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ieuPb9djVuzFh5rrnFuwTJt8UEn4966aOyLWLBQ62F-LELfq4mZhkDFQdz64upFYGratdHTlSexjn3EY5qyiJdhXut1bxuaKn_r_jUuHAP4oViwfY006IDP1ZB1wRMLmDnEEAb9w32M/s640/dal+palak_spinach+dal_palak+dhal_dhal+palak_spinach+dhal_palak+dhal_toor+dal_palak+leaves_side+dish+for+chappati_side+dish+for+chappathi_2.jpg" width="640" /></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-2258848685084240302015-09-24T16:09:00.003+05:302016-06-28T12:03:06.831+05:30Fish Fry with Sesame Oil (Gingelly Oil)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Fish fry are always exotic. I got a valuable hint from my chithi(mother's younger sister). And it is, while making masala for fish fry, add sesame oil instead of water. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMMPD_5Lc6tL_o79b62HmFR_42wq2Zl2QUotiOtQ-m2LCQsU3M5wFAcEDmPHnN2M8n2NlGIOOAy-cZvNW0VC2QwwCEZ58IjWiHczOTsTbPKS78EQ2gxVmCmd05zydD_WBN6deENMYuEI/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMMPD_5Lc6tL_o79b62HmFR_42wq2Zl2QUotiOtQ-m2LCQsU3M5wFAcEDmPHnN2M8n2NlGIOOAy-cZvNW0VC2QwwCEZ58IjWiHczOTsTbPKS78EQ2gxVmCmd05zydD_WBN6deENMYuEI/s640/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_1.jpg" width="502" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> On adding the sesame oil. the smell is reduced while frying the fish. Sesame oil gave an enhanced taste and tender texture for the fry.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cb2JiEbzf97qjPygIfMFBQUPdqc0OZYqwDdvR0Z5VNJEaZLriq-EDsZDPE3DyeG9BjU_-VraatZYKhDk35A7DEGL2jQDup7Gxls-VXqYiEtw3YhziTl5o2vYU-4kX1g_wTpvFyDSddM/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cb2JiEbzf97qjPygIfMFBQUPdqc0OZYqwDdvR0Z5VNJEaZLriq-EDsZDPE3DyeG9BjU_-VraatZYKhDk35A7DEGL2jQDup7Gxls-VXqYiEtw3YhziTl5o2vYU-4kX1g_wTpvFyDSddM/s640/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_2.jpg" width="446" /></span></a></div>
<span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #c27ba0;"><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></span></span></span>
<span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #c27ba0; line-height: 18.2px;">Prep Time</span><span style="color: #444444;"><span style="line-height: 18.2px;"> 20-25 minutes (including marinating time)</span></span><br style="line-height: 18.2px;" /><span style="color: #c27ba0; line-height: 18.2px;">Cooking Time</span><span style="color: #444444; line-height: 18.2px;"> 10-15 </span></span></span><span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 18.2px;">minutes</span><span style="background-color: white;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; line-height: 18.2px;"> (changes depending on quantity)</span><br style="line-height: 18.2px;" /><span style="color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span><span style="line-height: 18.2px;"></span><span style="line-height: 18.2px;"><br /></span><i style="line-height: 18.2px;">Ingredients</i></span><br style="line-height: 18.2px;" /><span style="color: #444444; line-height: 21px;"><span style="color: #3d85c6;">6-8 nos Sliced</span></span><span style="color: #3d3d3d; line-height: 21px;"> Fish Pieces </span></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6; line-height: 18.2px;">1 tbsp</span><span style="color: #444444; line-height: 18.2px;"> Sesame Oil</span><span style="color: #3d3d3d;"><span style="line-height: 21px;"><br style="background-color: white;" /></span></span><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">1/2 tbsp</span><span style="line-height: 18.2px;"> Red Chilly Powder</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="background-color: #faf5ef; line-height: 21px;"><span style="color: #3d85c6;">1/4 tsp</span></span><span style="background-color: #faf5ef; color: #3d3d3d; line-height: 21px;"> Turmeric Powder</span></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="background-color: #faf5ef; line-height: 21px;"><span style="color: #3d85c6;">For shallow frying</span></span><span style="background-color: #faf5ef; color: #3d3d3d; line-height: 21px;"> Cooking Oil</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="color: #3d85c6; line-height: 18.2px;">As per Taste</span><span style="line-height: 18.2px;"> Salt</span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;">Procedure</span></span><br style="background-color: white; color: #444444; line-height: 18.2px;" /><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><br /></span></span><span style="background-color: white; color: #444444; line-height: 18.2px;"></span><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;">1) Wash the sliced fish and let the water to drain off. I usually wash fish using salt and turmeric powder added.(see note for procedure). Take the ingredients needed for making the fry.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKswTUj-ID3CK8bpVRKuOKOyx1PHA4HKrHV_QZopRkMBIrO_AU57IHI-bW7cY3yVMXl6r08BtV5MBE-K7GPF09szAqjXZN7v7zrn6H8F3kf3aHoDfbWhq_5Gye6PNJ92V9kDQY5KLf35M/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKswTUj-ID3CK8bpVRKuOKOyx1PHA4HKrHV_QZopRkMBIrO_AU57IHI-bW7cY3yVMXl6r08BtV5MBE-K7GPF09szAqjXZN7v7zrn6H8F3kf3aHoDfbWhq_5Gye6PNJ92V9kDQY5KLf35M/s320/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_1.jpg" width="320" /></span></a></div>
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<span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">2) Mix chilly powder, turmeric powder and salt using sesame oil. Now marinate the fish in the mixture.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFB07hkTtGph0ytr5JqZUZLjl2pqS17TUYDwFN-5zBz4BTNpTudeuT5DpGMWEEgBYDukcV3URvDJ58Z6OUkraVwuBQqeoo1pQJyjLdF69_GKkukB4EcjxFl3_P5ib6I4IIGzJbPwQDUo/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFB07hkTtGph0ytr5JqZUZLjl2pqS17TUYDwFN-5zBz4BTNpTudeuT5DpGMWEEgBYDukcV3URvDJ58Z6OUkraVwuBQqeoo1pQJyjLdF69_GKkukB4EcjxFl3_P5ib6I4IIGzJbPwQDUo/s320/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_2.jpg" width="320" /></span></a></div>
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<span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">3) Let it marinate for 20- 30 minutes. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3hrgmseNPscIasMFDyKb-gVruRpX9ptyvNZKZ3L55Mfxl9DQ_bj_iUAIF4pRbF2N06zIEle-bRPvFuymF3EsQKc6OfcQmTx80uRTnfchbQiP7-IlUJnrTdteaLph1kbOn0rOCa0cgHA/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3hrgmseNPscIasMFDyKb-gVruRpX9ptyvNZKZ3L55Mfxl9DQ_bj_iUAIF4pRbF2N06zIEle-bRPvFuymF3EsQKc6OfcQmTx80uRTnfchbQiP7-IlUJnrTdteaLph1kbOn0rOCa0cgHA/s320/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_3.jpg" width="320" /></span></a></div>
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<span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;">3) Shallow fry the fish and enjoy.</span></span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;"> <b>Procedure to wash fish</b></span></i></div>
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<ul style="background-color: white; color: #444444; line-height: 18.2px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">I usually wash any type of fish adding salt and turmeric powder. When washing with salt and turmeric they both act as an antiseptic. Hence improved health benefit.</span></i></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">First I wash normally in running water for two times to remove impurities.</span></i></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">Then by adding salt and wash again.</span></i></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><i><span style="font-family: "trebuchet ms" , sans-serif;">And finally with turmeric powder. Hence clean fish.</span></i></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPNz10oKbMwTkbvFwTpnzsmNZQSnbSADK48LJ0rDXCBx2gl90HYynvmg10jl-o0_XsiU3mdSugC41dXIY6-ouHOXfKUC310hmggak0kIYVze9zHCab5QPTiBiyrg0BR2Sj-dLY31jf3s/s1600/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPNz10oKbMwTkbvFwTpnzsmNZQSnbSADK48LJ0rDXCBx2gl90HYynvmg10jl-o0_XsiU3mdSugC41dXIY6-ouHOXfKUC310hmggak0kIYVze9zHCab5QPTiBiyrg0BR2Sj-dLY31jf3s/s640/Fish+Fry+with+Sesame+Oil+%2528Gingelly+Oil%2529_malabar+fish+fry_chettinad+fish+fry_king+fish_tilapia_tuna_salmon_kerala+fish+fry_till+seeds+oil_chilly+powder_pepper+powder_making_4.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-10722164673621196272015-09-10T12:10:00.002+05:302018-03-15T19:15:18.793+05:30Muskmelon(Cantaloupe) and Papaya Smoothie- An Ultimate Low Calorie Smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Trying new combinations is always exciting, the result may be thumbs up or sometimes thumbs down too. My try with this muskmelon and papaya smoothie made my day eventual. Instead of going for canned and tinned juice, we can make these smoothies. As they are less time consuming when compared to other fruit smoothies. Peeling, removing seeds and cutting will only take few minutes of your time.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKf79Zfi1YKJrPDoHQG1hFIdSRGu2oGfqfylFAFvlUhNOsKeCRCv7koBWoDLlpbhS4Gelcmf8-GLFpo4am3y8zmdAPjSrwOpB26fbAfuRMpoQfPCR1tclq1SqrtwKRSa22UAptRXrmB6g/s1600/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_choles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKf79Zfi1YKJrPDoHQG1hFIdSRGu2oGfqfylFAFvlUhNOsKeCRCv7koBWoDLlpbhS4Gelcmf8-GLFpo4am3y8zmdAPjSrwOpB26fbAfuRMpoQfPCR1tclq1SqrtwKRSa22UAptRXrmB6g/s640/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_choles.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> These types of smoothies would act as your whole body refresher, nourishing from your hair to toe. Both the ingredients are one among the best fruits. Give a try and make your day.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_j26oicl31qdsWzgGEi2UNlT93IfOdbgrqdZwHVqaMVN4bcxWrV4e0t7eyIcy2Ib6IJ1YJLz46_n4oDWbanq7ayjada1f8Di6yT7yYiMzzYTj0TZimKDog4IeW3mJRCIdUCHBx-KIUUc/s1600/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_ch+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_j26oicl31qdsWzgGEi2UNlT93IfOdbgrqdZwHVqaMVN4bcxWrV4e0t7eyIcy2Ib6IJ1YJLz46_n4oDWbanq7ayjada1f8Di6yT7yYiMzzYTj0TZimKDog4IeW3mJRCIdUCHBx-KIUUc/s640/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_ch+%25282%2529.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="line-height: 18.2px;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 10 mins</span></span></span></span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 cup</span> Muskmelon/Cantaloupe (Peeled, Deseeded and Chopped) </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 cup</span> Papaya (Peeled, Deseeded and Chopped)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1/2 glass </span>Water (optional)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 tbsp Honey</span> (optional)</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Procedure</span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">1. </span><span style="line-height: 18px;"> </span><span style="line-height: 18px;">Leave off skin(yellow color). </span><span style="line-height: 18px;">Deseed the muskmelon </span><span style="line-height: 18px;">and chop it.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Peel the skin of papaya, deseed and chop it.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Then in a blender put the chopped muskmelon and papaya, blend it.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Add the water, if needed and just blend for a second (if mixer grinder, just inch it). </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Transfer it to a container. Now the refreshing Muskmelon and Papaya smoothie is ready to be served.If necessary add ice cubes.</span></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Water can be added as per required, depending on the consistency of the juice you prefer. </span></span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Adding honey or sugar is optional.</span></span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">I won't add any ingredient other than fruit when making smoothies.</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdNOmpsLbpXvOLGnGUHisr6QNhSA_F6ffihsmQQx2puDFF2-QvCxLJL4_EbCf6rpITKcwbwJ9zMvZvSyGIvzoT0CqkPO-UJ1gtcRHB1Om427rSql4hTHNPerI0EnrEoi6QnWB19S0Mrs/s1600/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_ch+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdNOmpsLbpXvOLGnGUHisr6QNhSA_F6ffihsmQQx2puDFF2-QvCxLJL4_EbCf6rpITKcwbwJ9zMvZvSyGIvzoT0CqkPO-UJ1gtcRHB1Om427rSql4hTHNPerI0EnrEoi6QnWB19S0Mrs/s640/muskmelon_cantaloupe+and+papaya+smoothie_kharbuja+and+papita+smoothie_cantaloupe+smoothie%2528juice%2529_papaya+smoothie%2528juice%2529_anti+cancerous_good+for+skin_helps+in+weight+loss_reduces+diabetes_blood+pressure_bp_ch+%25281%2529.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-76570363971827459132015-09-08T11:33:00.002+05:302016-06-28T12:04:12.544+05:30Prawn Fry Goan Style / Shrimp Chilli Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Recollecting my childhood days, I was not a huge fan of prawn. But my mother insisted me to have prawns, saying Vadai(an South Indian fritter), because as we cook it, it tends to turn round. My mother always gave us these prawns (in various recipes), because of its high protein content. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilp_7_NcPI4LoeMOOYJT68wqPe06XgoqbvLtQ-ilWD_zNRQEBPNsM4XyrK9USjs1PptafGsVWGtJSlZjnffdPHOm5uFifZaBmftcIoNYNSRLNZ9VHW-1gJSHwugpa3GWSXIW5c3VbHfh0/s1600/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilp_7_NcPI4LoeMOOYJT68wqPe06XgoqbvLtQ-ilWD_zNRQEBPNsM4XyrK9USjs1PptafGsVWGtJSlZjnffdPHOm5uFifZaBmftcIoNYNSRLNZ9VHW-1gJSHwugpa3GWSXIW5c3VbHfh0/s640/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_1.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Yet, I used to think how come, I ran away from these prawn when I was kid. For any non-vegetarian, prawn usually would be under the first favorite zone. Prawn has high protein source with less fat. They have good source of vitamin B6, B12 and niacin. They have sufficient amount of iron and selenium. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy82Jhhp0E2mHE-t-RTj1-fH0Jaw7o94ww2NwfgMkgzVlWy8IcF2ZIsDwc1WvSCGcTP4J3clQ3BHpk6AI407lS4vR8hyphenhyphenim7cmVX8iX0yjSMTtM0VEDaYEk8yckWIYN4kxh7TmR_xKMM5Y/s1600/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy82Jhhp0E2mHE-t-RTj1-fH0Jaw7o94ww2NwfgMkgzVlWy8IcF2ZIsDwc1WvSCGcTP4J3clQ3BHpk6AI407lS4vR8hyphenhyphenim7cmVX8iX0yjSMTtM0VEDaYEk8yckWIYN4kxh7TmR_xKMM5Y/s640/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_3.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> This great recipe from my friend, Prawn Goan fry is a very simple and suitable for cooking beginners even. Yet the taste would be lip smacking. Ingredients for this fry is too simple. No onion or garlic used, just chilli powder, turmeric powder and salt. Added little oil for frying; that's it. This yummilicious fry would go with either roti, rice, idli, dosa and so on. I just loved it along with rice and rasam.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVrnQAglZ1LRTtcOZqh826hjRFY70ml5lIhxJY04Hava0iLiSqpU-D7HWnFVB_S7qWEKEV7GBgWpd419PJoQXEgPSiRgH4TGyy3H8MTReMClqrXwlJoMmCnG0JbbaKrtZgqJ2ep6LOpU/s1600/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVrnQAglZ1LRTtcOZqh826hjRFY70ml5lIhxJY04Hava0iLiSqpU-D7HWnFVB_S7qWEKEV7GBgWpd419PJoQXEgPSiRgH4TGyy3H8MTReMClqrXwlJoMmCnG0JbbaKrtZgqJ2ep6LOpU/s640/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_8.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="color: #c27ba0; line-height: 18.2000007629395px;">Prep Time</span><span style="color: #444444;"><span style="line-height: 18.2000007629395px;"> 10-15 mins (includes marinating time)</span></span></span><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><span style="color: #c27ba0;">Cooking Time</span> 10 mins</span><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><br /></span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"></span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><br /></span><i style="background-color: white; color: #444444; line-height: 18.2000007629395px;">Ingredients</i><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #6fa8dc; line-height: 18.2000007629395px;">1 cup </span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;">Prawn (spine removed and cleaned)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #6fa8dc; line-height: 18.2000007629395px;">2-3 tsp</span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"> Chilli Powder</span><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #6fa8dc; line-height: 18.2000007629395px;">1 tsp</span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"> Turmeric powder</span><br style="background-color: white; color: #444444; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #6fa8dc; line-height: 18px;">As per taste</span><span style="background-color: white; color: #548dd4; line-height: 18px;"> </span><span style="background-color: white; color: #444444; line-height: 18px;">Salt</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #6fa8dc;">As needed</span> Oil (For Shallow Frying)</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"><i>Procedure</i></span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="line-height: 18.2000007629395px;">1. Clean the prawn removing the spine and wash thoroughly. Then add the turmeric powder, chilli powder and salt. Mix well and let it marinate for 10-15 minutes.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtfhULQzbNsk6r9iwlP3z04CGJaBvIVJvxLHBam8HkunZH22W4_JCsns_IKRxeLO2vbybBa91DCRqqhp5bxVwQCzEosmo3Q7Ie_NVQy1zrCQsIJW239M-MrvWTkcTPco8KIfyrs2fgcg/s1600/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_making_ingredients+chilli+powder_turmeric_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtfhULQzbNsk6r9iwlP3z04CGJaBvIVJvxLHBam8HkunZH22W4_JCsns_IKRxeLO2vbybBa91DCRqqhp5bxVwQCzEosmo3Q7Ie_NVQy1zrCQsIJW239M-MrvWTkcTPco8KIfyrs2fgcg/s400/prawn+fry+goan+style_shrimp+fry_goan+prawn+fry_kerala+style+prawn+fry_prawn+chilly+fry_shrimp+fry_shrimp+chilly+fry_making_ingredients+chilli+powder_turmeric_1.jpg" width="400" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. Then heat the pan, with little oil as for shallow frying. Keep the heat in low position. When the oil turns hot, add the prawn and fry them. Turning to the both sides. Wait for the prawn to turn orange brown color. Hence done. </span></div>
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<li><span style="font-family: "trebuchet ms" , sans-serif;">Heat should be low as we are doing shallow frying. </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">You can garnish with coriander leaves.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Green chutney and prawn fry was a heavenly combo.</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"> I just relished this dish with rice and rasam poured on to it. I had it as such also.</span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-9152456295278806672015-08-23T22:58:00.002+05:302017-02-17T22:05:19.257+05:30Mushroom and Carrot Soup with Coconut Milk - A Vegan Soup...<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> A chill and rainy mid-morning weekend, our home has become a proper holiday home with all my family members. I always wish to treat them with a delicious dish to their taste buds and a healthy dish for their stomach. Soups would be the best choice for it. Added they would be a best healthy choice too.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Now a days I am trying to make my daughter to eat on her own, The reason behind my ingredients for the soup: Carrots and Mushrooms. My total family are clear soup lovers. So wanted to give a special flavor to the soup apart from normal ones and decided to add this outstanding coconut milk.<i> </i>A complete and absolute <i>Vegan Soup..</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGOkhZs252XHUb5eGl436viewhYK3hKztvWb84vm7XmjAsTK8kYkErypwBabowDslhCUlKENNfM3i9h074iZemjez6YtXdQp9dSv4TdP0wL3EisI5-N4CY7I4NntsBMW1SvpxbcIwDB0/s1600/Mushroom+and+Carrot+Soup+with+Coconut+milk_mushroom+soup_cream+of+mushroom+soup_creamy+mushroom+soup_vegan+creamy+soup_soup+with+coconut+milk_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGOkhZs252XHUb5eGl436viewhYK3hKztvWb84vm7XmjAsTK8kYkErypwBabowDslhCUlKENNfM3i9h074iZemjez6YtXdQp9dSv4TdP0wL3EisI5-N4CY7I4NntsBMW1SvpxbcIwDB0/s640/Mushroom+and+Carrot+Soup+with+Coconut+milk_mushroom+soup_cream+of+mushroom+soup_creamy+mushroom+soup_vegan+creamy+soup_soup+with+coconut+milk_5.jpg" width="640" /></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"> Mushrooms have good source of vitamin B, lots of minerals in them like potassium, phosphorous, selenium and so on. Added they are vegan too. Coconuts are rich in fibre, vitamin C, E, B1, B3 ,B5 and B6, minerals like sodium, calcium and so on. Coconut Milk is the best substitute for milk for people with lactose intolerance and vegan diet.</span><br />
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<span style="color: #d99594; font-family: "trebuchet ms" , sans-serif;">Prep time</span><span style="font-family: "trebuchet ms" , sans-serif;"> 10 mins</span></div>
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<span style="color: #d99594; font-family: "trebuchet ms" , sans-serif;">Cooking time</span><span style="font-family: "trebuchet ms" , sans-serif;"> 15 mins</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients </span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #548dd4;">1 cup</span> Mushroom (Cleaned and Chopped)</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">1 tbsp</span><span style="font-family: "trebuchet ms" , sans-serif;"> Onion finely chopped</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">1/4 cup </span><span style="font-family: "trebuchet ms" , sans-serif;">Carrot </span><span style="font-family: "trebuchet ms" , sans-serif;">(Cleaned and Chopped)</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">1 tbsp</span><span style="font-family: "trebuchet ms" , sans-serif;"> Cilantro (or Coriander Leaves)</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">1 cup</span><span style="font-family: "trebuchet ms" , sans-serif;"> Water ( For cooking mushroom and carrot)</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">2 cups</span><span style="font-family: "trebuchet ms" , sans-serif;"> Coconut Milk</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">1 tbsp</span><span style="font-family: "trebuchet ms" , sans-serif;"> Ghee</span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">As per taste</span><span style="font-family: "trebuchet ms" , sans-serif;"> Pepper powder</span><span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;"> </span></div>
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<span style="color: #548dd4; font-family: "trebuchet ms" , sans-serif;">As per taste</span><span style="font-family: "trebuchet ms" , sans-serif;"> Salt</span><br />
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<i style="color: #222222;"><span style="font-family: "trebuchet ms" , sans-serif;">Procedure</span></i></div>
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<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">First we will have to cook the mushrooms and carrots.</span></span><span style="color: #222222; font-family: "trebuchet ms" , sans-serif; line-height: 18px;"> </span></li>
<li><span style="color: #222222; line-height: 18px;"><span style="font-family: "trebuchet ms" , sans-serif;">In a pan, in medium flame, add little ghee and saute the onion. When it turns mushy add the chopped mushrooms and carrots.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Let it to cook by adding water and little salt. If using pressure cooker, wait for three whistle in medium-high flame.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Meantime extract the coconut milk and keep aside.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">After the mushrooms are cooked, pour the coconut milk. </span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Garnish with chopped cilantro.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Finally add the crushed pepper or pepper powder as per your taste.</span></span></li>
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<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">When adding canned coconut milk. you can dilute it if needed.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">If you are extracting fresh coconut milk, you can add the first two milk extracts.</span></span></li>
<li><span style="color: #222222; font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">Adding small onion or sambar onion would give a great taste. </span></span></li>
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<span style="color: #222222; font-family: "trebuchet ms" , sans-serif; line-height: 18px;">A healthy and comforting Vegan Soup is ready to be </span><span style="color: #222222; font-family: "trebuchet ms" , sans-serif; line-height: 18px;">served hot.</span></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-71582153607722269612015-08-19T16:24:00.000+05:302018-01-05T08:56:18.295+05:30Pomegranate and Carrot Juice- Juice for Supple Skin <div dir="ltr" style="text-align: left;" trbidi="on">
Juicing always gives joy, that too when a healthy juice is yummy......My try for Pomegranate and Carrot juice, gave me a splendid experience. Was not aware of the worth of Pomegranate, when in my country. Got a chance to travel abroad, there I found shocking that the price of pome was nearly 20 times more that of our country. They said there was a big demand for that fruit too...<br />
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I remember my grandma treating dysentery or diarrhoea with a home made remedy- A glass of pome juice. This prevents from dehydration still.<br />
Pomegranate being a seasonal fruit; has plenty of benefits in it. has abundant of antioxidants, folic acid, vitamin A,C and E, reduces the risk of cancer, good for skin and hair health is the added beauty advantage.<br />
On the other hand Carrot-an annual vegetable, is packed with beta-carotene, vitamins and potassium, highly anti-cancerous. When comes to skin care, there is a vital place for these carrots<br />
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<span style="background-color: white; color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: 13px; line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 10 mins</span></span></span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 cup</span> Pomegranate (Peeled) </span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif;">1 cup</span><span style="font-family: "trebuchet ms" , sans-serif;"> Carrot (Chopped) </span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif;">1 cup</span><span style="font-family: "trebuchet ms" , sans-serif;"> Milk (optional)</span></div>
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<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif;">1 cup</span><span style="font-family: "trebuchet ms" , sans-serif;"> Water(if milk added, omit water)</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Procedure</span></i></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px; line-height: 18px;">1. In a blender put the peeled pome fruit and extract juice.I added half the cup of milk. Strain the juice.</span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px; line-height: 18px;">2. Again exact carrot juice separately adding the remaining milk. If not needed adding milk can be omitted. Strain it.</span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px; line-height: 18px;">3. Mix the two juices extracted separately. Now its the time for you to serve.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;"> Note:</span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">Adding of milk is optional, but adding gives enhanced taste. </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">When milk is avoided, use water as the substitute.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="line-height: 1.4;">Kids love the taste with milk.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 18px;">I avoid adding sugar, if needed honey can be added.</span></span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444;"><span style="font-size: 13px; line-height: 18px;"> The juice for you to blush is ready.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmX7nrIp7C8ipwHEf_W0beY8EyT-qYo3VuAZ9dJBqRyLSoa98yCKop4zyam-4M7Eo9DXgEo6EsnT80llV68LBE_-5QhHbUQWn-uaal6pLxSB59L1E9QS9CqTK1K6qULcxNGGW6BGlwSLI/s1600/Pomegranate+and+Carrot+Juice-+For+Supple+Skin_pomegranate+juice_carrot+juice_full+of+anti-oxidants_vitamin+c_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmX7nrIp7C8ipwHEf_W0beY8EyT-qYo3VuAZ9dJBqRyLSoa98yCKop4zyam-4M7Eo9DXgEo6EsnT80llV68LBE_-5QhHbUQWn-uaal6pLxSB59L1E9QS9CqTK1K6qULcxNGGW6BGlwSLI/s640/Pomegranate+and+Carrot+Juice-+For+Supple+Skin_pomegranate+juice_carrot+juice_full+of+anti-oxidants_vitamin+c_2.jpg" width="426" /></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-37740767742967795302015-07-22T15:25:00.000+05:302018-08-31T08:25:41.412+05:30Indian Gooseberry(Amla), Curry leaves, Ginger and Garlic juice- Juice to lower your LDL Cholesterol and A hair tonic<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;"> Information Technology, the single word after its reign in India, has changed the quality of most of the Indian's life. It has made a drastic change almost in all the fields of nation, from real estate to food outlets. The increase was not only detected in prices, but also in cholesterol levels of an Indian adult. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"> Earlier the blood test were only conducted for diabetic, checking thyroid and only specific ill symptoms. But nowadays the test is conducted for checking the cholesterol levels. Very recently I got to know that there are two types of cholesterol: HDL Cholesterol(the good one) and LDL Cholesterol (the bad one). Unfortunately many(indian adults) have high LDL numbers. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUToNM2hmU-QdzDfagBmbbDBZvjGjWHLtckc9ueH5ovpHk3AP-I8rJ1OQHF58wZLUAXVqCj4fX0Yt8JYruTbsQEs9Wc-1NdYd4x2YJd6mJ5-t1Or0fktrUvLKvMXM0ne0URQ2PVRXZecg/s1600/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUToNM2hmU-QdzDfagBmbbDBZvjGjWHLtckc9ueH5ovpHk3AP-I8rJ1OQHF58wZLUAXVqCj4fX0Yt8JYruTbsQEs9Wc-1NdYd4x2YJd6mJ5-t1Or0fktrUvLKvMXM0ne0URQ2PVRXZecg/s640/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves_1.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> So started surfing for the ingredients to reduce the bad cholesterol, Garlic was the hero in most of my searches. Now having the chief ingredient garlic, want to include it in any of my juices. Addition of garlic with the amla juice, yes the best healthy fusion ever.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkey2lWn2PQkzFWrgYBLiBVWdkMwYpK7fZ5FF_tHXg0KnXOGzRP6kIFV-EFkWjnfTCH4SiigHyXacsEjKu2tYaHUqvZyJKBG4YjJ5s_AwG3ELAGEaExaKRuA1AvV8vB3VuejnRtdyOxg/s1600/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves+juice_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejafBkS4JCOOh9tcVPVXQb1_8uux4sSuo4BgXoybkMPYwPi76Lx8UIEVE2o1OIgpym5N3G-H6D9tNks2IeI3_gHJfXNR9xK5-fRlnLj_4W3Rpy_iFCZK0MUtDxhRwATqUJVc6vRUtFPI/s1600/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejafBkS4JCOOh9tcVPVXQb1_8uux4sSuo4BgXoybkMPYwPi76Lx8UIEVE2o1OIgpym5N3G-H6D9tNks2IeI3_gHJfXNR9xK5-fRlnLj_4W3Rpy_iFCZK0MUtDxhRwATqUJVc6vRUtFPI/s640/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves_4.jpg" width="640" /></a></div>
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<span style="line-height: 18.2px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 15 mins</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">3 nos</span> Gooseberry (Chopped and Deseeded) </span><br />
<span style="color: #3d85c6; font-family: "trebuchet ms" , sans-serif;">5-6 nos</span><span style="font-family: "trebuchet ms" , sans-serif;"> Garlic Pods</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 inch</span> <span style="color: #3d85c6;">sized</span> Ginger</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">3 Springs </span><span style="color: #6fa8dc;">of</span> Curry Leaves </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #3d85c6;">1 tsp </span>Salt (optional)<br /><span style="color: #3d85c6;">1- 1&1/2 cup of</span> Water</span></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;">Procedure</span></i></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Remove the seeds and and chop the gooseberry.</span></div>
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<a href="https://draft.blogger.com/blogger.g?blogID=8846445303862157227" imageanchor="1" style="clear: right; color: #4d469c; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"></a><span style="font-family: "trebuchet ms" , sans-serif;">2. Then in a blender put the chopped gooseberry,garlic, ginger and curry leaves. Blend it, then add a cup of water and salt. Again blend it.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Now strain the extracted juice and transfer it to a container.<br /><br /><br /> The juice for keeping you always young, active n healthy is ready.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZsMTW7rozLzRso1ikvTcDmDg_Nnyi6kwuLvrIkDV6Wipo1DqY1S4FMj55tm4bVvUSzzP48ViSCFDfV5pkFZjwquzmknP-18gKdEE6_vPoWOzQZJOXwiG5CaEspDgRHGgUk1NzoolGPM/s1600/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves+juice_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZsMTW7rozLzRso1ikvTcDmDg_Nnyi6kwuLvrIkDV6Wipo1DqY1S4FMj55tm4bVvUSzzP48ViSCFDfV5pkFZjwquzmknP-18gKdEE6_vPoWOzQZJOXwiG5CaEspDgRHGgUk1NzoolGPM/s640/Lower+the+LDL+Cholesterol+Recipe_juices_Juices+for+lowering+bad+cholesterol_Indian+Gooseberry_amla%252Ccurry+leaves%252Cginger+and+garlic+juice_garlic+juice_ginger+juice_curry+leaves+juice_1.jpg" width="640" /></span></a></div>
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<span style="font-size: small;"><span style="font-family: "trebuchet ms" , sans-serif;"><i> Note:</i></span></span></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">You can also dilute the concentrate and have it. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Instead of salt, honey can also be added.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">The number of amla = The number of persons. For example, if you are a three numbered family, then take three amlas.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">If the garlic is medium sized (like above), then take two numbers of garlic pods of each amla. Ifthe garlic is big in size, one garlic pod is enough.</span></li>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-39682129142001751342015-07-20T15:33:00.000+05:302015-08-19T15:14:45.991+05:30Watermelon and Mint Smoothie- A Low Calorie Smoothie with Burst of nutrients<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Trebuchet MS, sans-serif;"> It is always advised to take the lots of seasonal fruits available in that particular season. These seasonal fruits have the tendency to cure the diseases during those seasons. Watermelon impulse on summer, makes summer itself cosy. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"> Watermelon by itself is 92% watery, with ample nutrients in it; vitamin A, B6, C, lots of antioxidants and amino acids. Filled with abundant of lycopene. What is Lycopene?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYv1hFHH0F30ToWpKsP91Q3kGx0TJZ6i-2wRyL1oWae08dltymKV_zm5XZdjbq0vKVP-3-AXsYfItQyp9xx-z36QLD-IfVVXirs8bz9ckojP0p-DRE1G_flbG6Ai2t94W-8NKp8hBQFI/s1600/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_1.jpg" imageanchor="1" style="font-family: 'Trebuchet MS', sans-serif; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYv1hFHH0F30ToWpKsP91Q3kGx0TJZ6i-2wRyL1oWae08dltymKV_zm5XZdjbq0vKVP-3-AXsYfItQyp9xx-z36QLD-IfVVXirs8bz9ckojP0p-DRE1G_flbG6Ai2t94W-8NKp8hBQFI/s640/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_1.jpg" width="640" /></a><br />
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<span style="font-family: Trebuchet MS, sans-serif;"> Lycopene is <span style="background-color: white; line-height: 1.2;">a red carotenoid pigment present in </span><span style="background-color: white; line-height: 15.6000003814697px;">watermelon,</span><span style="background-color: white; line-height: 1.2;"> tomatoes, many berries and fruits.It reacts with human body to produce healthy reactions. Thus helps in heart health, bone health and cancer prevention too.</span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;"><span style="line-height: 1.2;"> This smoothie with watermelon and mint added, is a big combo of many </span><span style="line-height: 19.2000007629395px;">vitamins</span><span style="line-height: 1.2;"> and minerals.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuH0-lE9S4tJai41t0msqCoRA02367S_FzsTPjWPb6mSBqkuXLCpX3u1QgNH6wYM_2mR1iISmzdIFFq3Mft7Nthu4_RskYr6NEXfDh0ICddPf6Kqer5v87AG7x0Zf1pTWkVk_p53V7PkU/s1600/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuH0-lE9S4tJai41t0msqCoRA02367S_FzsTPjWPb6mSBqkuXLCpX3u1QgNH6wYM_2mR1iISmzdIFFq3Mft7Nthu4_RskYr6NEXfDh0ICddPf6Kqer5v87AG7x0Zf1pTWkVk_p53V7PkU/s640/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_2.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 10 mins</span></span></span></span></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif;">Ingredients</span></i></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #3d85c6;">2 cups</span> Watermelon (Deseeded and Chopped) </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #3d85c6;">1 tbsp </span>Mint Leaves</span></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif;">Procedure</span></i></div>
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<span style="color: #444444; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 18px;">1. </span><span style="color: #444444; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 18px;"> </span><span style="color: #444444; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 18px;">Leave off skin(green color). </span><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 13px; line-height: 18px;">De Seed the watermelon </span></span><span style="color: #444444; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 18px;">and chop it.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">2. Then in a blender put the chopped muskmelon and mint leaves, blend it.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">3. Transfer it to a container. Now the lycopene rich Watermelon and Mint smoothie is ready to be served.If necessary add ice cubes.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"> Note:</span></div>
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<ul style="margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #444444;"><span style="font-size: 13px; line-height: 18px;">I didn't add sugar, as watermelon itself has the enough sweet taste.</span></span></span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #444444;"><span style="font-size: 13px; line-height: 18px;">If needed sugar or honey can be added.</span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHYGO5Sb9CwhBLOzM2_Hsv1f8wsyGzpbxv7Gb4v4eKk2s8p7cybQw7CH6LdvQF0JbCtuebpxqqJm42HwCVjHPw-OWDFp1ycNUG1gaWSSM8na7zkSPEmRusZL2dhrezku-0yugU0pePB4/s1600/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHYGO5Sb9CwhBLOzM2_Hsv1f8wsyGzpbxv7Gb4v4eKk2s8p7cybQw7CH6LdvQF0JbCtuebpxqqJm42HwCVjHPw-OWDFp1ycNUG1gaWSSM8na7zkSPEmRusZL2dhrezku-0yugU0pePB4/s640/watermelon+and+mint+smoothie_watermelon+juice+or+smoothie_mint+juice+or+smoothie_lycopene_antioxidants_dehydration+smoothie_low+calorie+smoothie_diet+smoothie_3.jpg" width="426" /></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-39335281058487942192015-07-15T15:07:00.000+05:302015-08-19T15:15:56.378+05:30Muskmelon(cantaloupe) and Mint Smoothie- An Ultimate Low Calorie Smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Trebuchet MS, sans-serif;"> I was not a big buff of these muskmelons, till I tasted this muskmelon juice. Got to taste the muskmelon juice, when in my uncle's house, during a bright summer. Muskmelon juice served by my aunt, was soothing for the whole long summer day. It was the Day One, I became fond of these muskmelons. Wherever and whenever I find it, I used to buy and make smoothies and juices.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRacj3vIRkjR7zVRmvRoV7wU79_hU2ec_rX9ERPEL_m-GkP5b0w7v4S0zJ1XtDdp6Kiesc3EUHoyJFw18BcI_9k8YRk9x6oCyIdco8lf3EAJGl0HJqq9-HU0bsfmY5QERUwsdaev31XCw/s1600/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRacj3vIRkjR7zVRmvRoV7wU79_hU2ec_rX9ERPEL_m-GkP5b0w7v4S0zJ1XtDdp6Kiesc3EUHoyJFw18BcI_9k8YRk9x6oCyIdco8lf3EAJGl0HJqq9-HU0bsfmY5QERUwsdaev31XCw/s640/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_2+copy.jpg" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Caught with the habit of making smoothies instead of juices, nowadays, since the fibre content is not lost in the smoothies. The soothing muskmelon, became more refreshing on adding the mint leaves. Muskmelon is too low in calories, skin booster and good for eyes and hair too. It is anti inflammatory, anti cancerous and contains minerals, magnesium , potassium and so on.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iKdY8CypOqKncD4DL42sF1_87spdwOcL64lEdz23rKIVmDX1K4YjV1QzcFdoiAcD2s8FX5-mwHKorwk_o87HAjH37q5LScEDIyvOWDwm_fGN_8kgbL1GgMPh1E-3gWlCUamrOScqUGE/s1600/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iKdY8CypOqKncD4DL42sF1_87spdwOcL64lEdz23rKIVmDX1K4YjV1QzcFdoiAcD2s8FX5-mwHKorwk_o87HAjH37q5LScEDIyvOWDwm_fGN_8kgbL1GgMPh1E-3gWlCUamrOScqUGE/s640/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_1+copy.jpg" width="426" /></span></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="line-height: 18.2000007629395px;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 10 mins</span></span></span></span></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">Ingredients</span></i></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #3d85c6;">2 cups</span> Muskmelon/Cantaloupe (Deseeded and Chopped) </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #3d85c6;">1 tbsp </span>Mint Leaves</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #3d85c6;">1 glass </span>Skimmed Milk (optional)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #3d85c6;">1 tsp </span>Sugar (optional)</span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">Procedure</span></i></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">1. </span><span style="line-height: 18px;"> </span><span style="line-height: 18px;">Leave off skin(yellow color). </span><span style="line-height: 18px;">Deseed the muskmelon </span><span style="line-height: 18px;">and chop it.</span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2. Then in a blender put the chopped muskmelon and mint leaves, blend it.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3. Add the skimmed milk and sugar and just blend for a second (if mixer grinder, just inch it). </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">4. Transfer it to a container. Now the refreshing Muskmelon and Mint smoothie is ready to be served.If necessary add ice cubes.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Note:</span></div>
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<ul style="text-align: left;">
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">When making the smoothie for kids, you can add the normal milk and sugar.</span></span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">If aiming for weight loss, then go for skimmed milk, avoid sugar.</span></span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Instead of sugar, honey can be added.</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlZApc02STH2LqdP_aoSiX7Ttbn2jyb2j8lC5HcQYF7D0nhlEvtKsF498xK2xyOLGxzLgN19uhuXSXCkDDd27yQ4bFz_LdWXf4OgzUhpylLh1jtkPrytV7bTkaM5_iMFnUt15shW_dkk/s1600/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlZApc02STH2LqdP_aoSiX7Ttbn2jyb2j8lC5HcQYF7D0nhlEvtKsF498xK2xyOLGxzLgN19uhuXSXCkDDd27yQ4bFz_LdWXf4OgzUhpylLh1jtkPrytV7bTkaM5_iMFnUt15shW_dkk/s640/MuskMelon+%2528Cantaloupe%2529+and+mint+smoothie_musk+melon+smoothie_musk+melon+juice_mint+smoothie_mint+juice_incredible+smoothies_healthy+smoothies+and+juices_anti+cancerous_anti+inflammatory_3+copy.jpg" width="426" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0tag:blogger.com,1999:blog-8846445303862157227.post-10572724866592930612015-07-13T15:37:00.000+05:302015-08-19T15:17:10.852+05:30Prawn Bajji recipe / Prawn Fritters with garlic touch<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Trebuchet MS, sans-serif;"> Bajji/fritters is an ultimate snack, that when made with any ingredient (either plantain, onion or aloo/potato,etc) will turn the whole scrumptious. That too, if the ingredient itself is divine, yes that would be my day then. The divine ingredient is nothing but prawn. It has a unique feature that, even for a beginner in cooking, the outcome will be tasty. Fritters with prawn would be heavenly, but wanted to give an unusual touch.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iRcVF_Y9ycO92rHB5YW6kB9xIfSPpLa4ieSPu46F-lcRHRP58EkYlJE14h7CZruOOMeuPrwOSGowjgw2dcmhAe1AcEczrSJrYYlPtNb4eEA2OkLWq1ZTlHUoALKdOG-7UQVlrqk1-b8/s1600/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iRcVF_Y9ycO92rHB5YW6kB9xIfSPpLa4ieSPu46F-lcRHRP58EkYlJE14h7CZruOOMeuPrwOSGowjgw2dcmhAe1AcEczrSJrYYlPtNb4eEA2OkLWq1ZTlHUoALKdOG-7UQVlrqk1-b8/s640/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_1.jpg" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> Crushed garlic and cumin, was the end for my search. The garlic and cumin added along with the fritter batter, gave a fresh flavor for the prawn bajji. My kid even just loved the taste, and so certainly a thumbs up for this recipe, from my family.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPR1YBwq-jRm6zt_m40WbsvDAxOYay-Y_Dalk-2HVoq51_QxjyOJNGGnR1zXGA_kHl35pC6JaIvevoA4YaRhuI5D0-leDne_Kj-tr8baMiRacqRXCjC9NvUnsKPQpAP02I5lHZvctLNok/s1600/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPR1YBwq-jRm6zt_m40WbsvDAxOYay-Y_Dalk-2HVoq51_QxjyOJNGGnR1zXGA_kHl35pC6JaIvevoA4YaRhuI5D0-leDne_Kj-tr8baMiRacqRXCjC9NvUnsKPQpAP02I5lHZvctLNok/s640/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_3.jpg" width="640" /></span></a></div>
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<span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"><span style="color: #c27ba0;">Prep Time</span> 10 mins</span><br />
<span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"><span style="color: #c27ba0;">Cooking Time</span> 10 mins</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><br /></span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"></span><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><br /></span><i style="background-color: white; color: #444444; line-height: 18.2000007629395px;">Ingredients</i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #444444; line-height: 18.2000007629395px;"><i><br /></i></span><span style="background-color: white; color: #6fa8dc; line-height: 18.2000007629395px;">10-12 nos of</span><span style="background-color: white; line-height: 18.2000007629395px;"><span style="color: #444444;"> Prawns</span></span></span><br />
<span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"><span style="color: #6fa8dc;">1 cup</span> Besan / Gram Flour/ Kadalai Maavu</span><br />
<span style="background-color: white; color: #6fa8dc; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;">2-3 tsp</span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"> Chilly Powder</span><br />
<span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"><span style="color: #6fa8dc;">1 tbsp</span> Rice Flour</span><br />
<span style="background-color: white; color: #6fa8dc; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;">1 tsp</span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"> Rava/ Sooji</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #6fa8dc; line-height: 18.2000007629395px;">4-5 pods of</span><span style="background-color: white; line-height: 18.2000007629395px;"><span style="color: #444444;"> Garlic</span></span></span><br />
<span style="background-color: white; color: #6fa8dc; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;">1 tsp</span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"> Cumin seeds</span><br />
<span style="background-color: white; color: #6fa8dc; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;">2 pinch</span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;"> </span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18.2000007629395px;">Asafoetida</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #6fa8dc;">As per taste</span><span style="color: #548dd4;"> </span>Salt</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #6fa8dc;">As needed</span> Water</span></div>
<span style="background-color: white; color: #6fa8dc; font-family: 'Trebuchet MS', sans-serif; line-height: 18px;">As needed</span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18px;"> </span><span style="background-color: white; color: #444444; font-family: 'Trebuchet MS', sans-serif; line-height: 18px;">Oil ( For Frying)</span><br />
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<i><span style="font-family: 'Trebuchet MS', sans-serif;">Procedure</span></i></div>
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<li><span style="font-family: Trebuchet MS, sans-serif;">Wash the prawn thoroughly and keep it aside.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">In a wide bowl put all the above ingredients and mix with water to make a batter. The batter should not be too watery, it should be in idli batter consistency.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Crush the peeled garlic and cumin together and add it with the above batter, mix well.</span></li>
<li><span style="line-height: 18.2000007629395px;"><span style="font-family: Trebuchet MS, sans-serif;">Now dip the prawn in the batter and deep fry in oil.</span></span></li>
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<span style="font-family: 'Trebuchet MS', sans-serif;"> <i>Note:</i></span></div>
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<ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Keep the flame in medium high positions, while making the bajji. Simmer position will tend to consume more oil.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">I usually avoid adding cooking soda, as it is not good for health. But if you wish to add you can.</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Rice flour and sooji will result in more crispy outputs.</span></li>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This hot, yummmy prawn garlic bajji made my day, hopefully yours too.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAdoqKkx1s3LX1Y1OtxQ2MRGdtBzn-W8sUBcdStFpa3rCom_91u133FuFEguTDFLLY1qJQfTSXonRDuOMXnV4rNTQ15TTzXs5iSTemGuG4yhIrsFLt5na-wxvckklyLpafYtuPmPEyVM/s1600/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAdoqKkx1s3LX1Y1OtxQ2MRGdtBzn-W8sUBcdStFpa3rCom_91u133FuFEguTDFLLY1qJQfTSXonRDuOMXnV4rNTQ15TTzXs5iSTemGuG4yhIrsFLt5na-wxvckklyLpafYtuPmPEyVM/s640/prawn+bajji+with+garlic+and+cumin+touch_prawn+fritters_prawn+dry_prawn+chettinad+fry_prawn+fry_2.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com1tag:blogger.com,1999:blog-8846445303862157227.post-66030378804051850762015-07-10T13:30:00.003+05:302018-06-13T08:39:54.941+05:30Amla,Ginger and lemon juice with honey for kids<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 11.0pt;"> </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Diet, has become a common word today, used regardless of ages. In earlier days, the adults and elders were dieting, but now even children are urged to maintain a proper diet</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">. The big reason behind this is the increased use of the white sugar. <i>Avoid Three Whites </i></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">(sugar, rice and milk by products) </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">is the regular advice by doctors these days.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Memorializing my childhood days in my grandparents house., we used to have morning coffee made with palm jaggery and juices in any form made with honey only and no sugar at all. When as a kid, would refuse spicy side dishes, so honey accompanied my idlis and dosas.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /> Any indigestion problem, my grandma's first aid would be juice made with ginger and honey. All sort of indigestion would have been vanished, for the above drink. Now me as a homemaker, practising the same simple and healthy (yet no side effects) medicine for my family, when necessary. </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Kids would also go for this drink as honey is added.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0KJ9kU1o6FdrtHACpLhf21UQppC10Rqro7I1N29RH09MP5w6u9SnqHExB_tI2B75kwaazRW9gBg_vwLB8HYF7Zen_xdk87WBzsanfmgMBubXve7uxPzq84a1MBBBdpA2ZOlBAlfJDw8/s1600/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0KJ9kU1o6FdrtHACpLhf21UQppC10Rqro7I1N29RH09MP5w6u9SnqHExB_tI2B75kwaazRW9gBg_vwLB8HYF7Zen_xdk87WBzsanfmgMBubXve7uxPzq84a1MBBBdpA2ZOlBAlfJDw8/s640/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_1.jpg" width="640" /></span></a></div>
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<a name='more'></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
These days, when I am out for shopping, that too for jean pants, could hardly find the normal ones. It is like, almost the store would have turned for slim fit items, from jean pants to kurtis, etc. So my choice now is to turn slim. If you are also of this category, then give a try with this yummy juice recipe.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Your Honey Diet with amla, ginger, lemon. Commonly known that warm water with honey and lemon would help in reducing your weight. Ginger is also a key ingredient when aiming for weight loss. Amla as we all know is good for health, hair, skin and complexion. Hence this absolute Honey Diet would help you in many ways. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nymQ8cQc04SL66KdWd3Ke2wizkwJ6hToFe-cfXIXz5PMzp5XAL8wRupEvlMLn7PSqrUSc6yVtpIPg-AAIv9qPv6UnR5W_qL6F5F2A-k_n9sduTcZ7yTNl4lgkRfI9_kNLByPu5ZHQoo/s1600/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nymQ8cQc04SL66KdWd3Ke2wizkwJ6hToFe-cfXIXz5PMzp5XAL8wRupEvlMLn7PSqrUSc6yVtpIPg-AAIv9qPv6UnR5W_qL6F5F2A-k_n9sduTcZ7yTNl4lgkRfI9_kNLByPu5ZHQoo/s640/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_2.jpg" width="640" /></span></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 18.2px;"><span style="color: #d99594; line-height: 18px;">Prep time</span><span style="line-height: 18px;"> 15 mins</span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #d99594;">Cooking time</span> Nil</span></div>
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<i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredients</span></i></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #3d85c6;">3 nos</span> Gooseberry (Chopped and Deseeded) </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #3d85c6;">1 inch</span> <span style="color: #3d85c6;">sized</span> Ginger</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #3d85c6;">1 tbsp </span><span style="color: #444444;">Lemon Juice (or Juice from </span><span style="color: #3d85c6;">Half Lemon</span><span style="color: #444444;">)</span><span style="color: #444444;"> </span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #3d85c6;">1 tbsp </span>Honey<br /><span style="color: #3d85c6;">1 cup of</span> Water</span></div>
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<i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Procedure</span></i></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1. Remove the seeds and chop the gooseberry. In a blender put the chopped gooseberry and ginger and blend it. Then add a cup of water and again blend it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTHcphipbyeYxO78lJ-YMjlLWfU9r59kSF82JzTalwxzNOHu4DVanoagi1QS30pjgy8f-oydLvCPCQc3mAiekxHnoUZFb_7jA_vjP2P3hYOWXqBwhyNytcg1Z_trZRIK_60JkHtsqhlI/s1600/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTHcphipbyeYxO78lJ-YMjlLWfU9r59kSF82JzTalwxzNOHu4DVanoagi1QS30pjgy8f-oydLvCPCQc3mAiekxHnoUZFb_7jA_vjP2P3hYOWXqBwhyNytcg1Z_trZRIK_60JkHtsqhlI/s400/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_4+copy.jpg" width="400" /></span></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2. Now strain the extracted juice and add the lemon juice. Add honey and mix well.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4LbBdISJcn8JqAzOrpdK7kvxoPCtjPQnagll-wZuP7YscmLt2HpSbjKNSAb6Eyw6yASq-neSreSZREp3lJMP1s4npAOrZWiC6oqz00NGj28PTlZJtMennh2kx_7678rpHyOfcp6zmgs/s1600/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4LbBdISJcn8JqAzOrpdK7kvxoPCtjPQnagll-wZuP7YscmLt2HpSbjKNSAb6Eyw6yASq-neSreSZREp3lJMP1s4npAOrZWiC6oqz00NGj28PTlZJtMennh2kx_7678rpHyOfcp6zmgs/s400/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_6.jpg" width="400" /></span></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />3. Your ultimate juice is ready.<br /><br /> </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i> Note: </i></span></div>
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<li><span style="color: #444444;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 18px;">For diluting the juice more water can be added.</span></span></li>
<li><span style="color: #444444;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 18px;">If needed honey can be substituted by salt, but kids love honey.</span></span></li>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 18px;"><br /> Even kids would relish this juice. Ingredients added in this juice makes this juice a complete for all ages.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDClC3eLs7dzjBDPZ1lUe6qcICDTn04gtwXubjs-_SvaxEKTMHxxtVhhAJNLSr3W4waTTTYJ03N_l66JdMdHSbU2FLLCHV3s6BKh5oxYu3sQR7skoqtjTwe_BECgt0IkiOqeTN_RROSvE/s1600/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDClC3eLs7dzjBDPZ1lUe6qcICDTn04gtwXubjs-_SvaxEKTMHxxtVhhAJNLSr3W4waTTTYJ03N_l66JdMdHSbU2FLLCHV3s6BKh5oxYu3sQR7skoqtjTwe_BECgt0IkiOqeTN_RROSvE/s640/amla%252C+ginger+and+lemon+juice+with+honey_dabur+honey_honey+diet_kids+special+juice_indigestion+juice_3.jpg" width="640" /></span></a></div>
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happyhomemakershttp://www.blogger.com/profile/18380329437842160378noreply@blogger.com0