Chettinad Eral Sukka/ Prawn Sukka/ Shrimp Dry Recipe

                It has been long time since I am blogging. Yet my long pause has been resumed by a damn delicious recipe, (after trying you ll too accept with me) Prawn Sukka.  Rather than saying me as Non- vegetarian, I would exclaim myself as a lover of Sea Foods. Prawn is a perfect one of the sea food group.

            Most kids resisting food even go crazy with prawn/shrimp. Any of the recipe using prawn/shrimp either briyani, shrimp fried rice,etc is always amazing. 

Prep Time 10-15 mins (includes marinating time)
Cooking Time 10-15 mins


Ingredients
To marinate for 10 minutes
1 cup Prawn (spine removed and cleaned)

1-2 tsp Chili Powder

1/2 tsp Coriander Powder
1/4 tsp Turmeric powder

1 tbsp Tamarind Syrup

As per taste Salt

To grind and Make paste
8-10 pods of Garlic

1 inch Ginger
1  Onion (Small sized)

1  Green Chilly (optional)

2 tbsp Fennel Seeds

To Saute 

1-2 tbsp SesameOil/ Gingelly oil (preferable)

2 tsp Mustard seeds

8-10 Small Onions (or sambar onions) chopped / 1 number Onion
2 tbsp Curry leaves chopped

To Garnish

1 tbsp Coriander leaves chopped

Procedure

• Marinate the prawn/shrimp along with the ingredients for 10 minutes.
• Then make a course paste of the things to grind.
• Now add some oil, once it is hot add the mustard seeds. After it splutters add chopped onion and curry leaves.
• Then add the coarsely grind ed paste, saute till the raw smell goes off.
• Now add the marinated prawns/ shrimps.
• Allow it to cook for for 10-15 minutes. Check in between whether it has been cooked.
• Turn off the flame.
• Garnish with chopped coriander leaves.

                        The yummy prawn chettinad sukka is ready. Goes well with rice, chapattis, rotis, etc.