Mixed vegetable cutlet is a perfect snack liked by everyone in my home. The beauty of the recipe is that it doesn't need any oil frying, but yet tastes delicious. It is a combination of potatoes with mixed veges. The coating made with bread crumbs, gives a crispy outside. Gives the similar taste and texture as of oil deep frying.
An as a homemaker, the best part of the cutlet is that, the left outs of the potato masala, can be used for making mixed vegetable masala dosa. This happened in my house recently. One of my friend was to join us for evening tea, but unfortunately she did not come. So, finally the left out masala gave form to mixed vegetable masala dosa. The dosa was also yummy.
Prep Time 20 mins
Cooking Time 15 mins
Ingredients
2 nos Potatoes Medium (Cooked and mashed)
1 Onion Big (Chopped)
2 nos Carrot Medium (Chopped)
6-8 nos Green Beans (Chopped)
1/4 cup Green Peas (Boiled)
1/2 cup Dry Breadcrumbs
1/2 tbsp Chilly Powder
1 tsp Garam Masala
1/2 tsp Turmeric Powder
1 tsp Cumin Seeds
2 tbsp Coriander Leaves, finely chopped
As per Taste Salt
As needed Oil for Tawa Frying
Procedure
1) First boil the peas and potatoes, mash the boiled potatoes and keep aside.
2) Meantime chop all the vegetables.
3) In medium flame, put little oil in a tawa and add the vegetables one by one. Start with onion, when they turn translucent add the carrot and beans. Saute them for 4-5 minutes.
5) Now mix all the ingredients together and just knead it softly. With the available vegetables potato mixture, make desired shaped.
7) Dip the shaped potato mixture in maida batter. To make the maida batter. just add water to maida and mix well without any lumps. The batter should not be very thick.
9) In low flame, in a non stick tawa and put the above.
Note:
An as a homemaker, the best part of the cutlet is that, the left outs of the potato masala, can be used for making mixed vegetable masala dosa. This happened in my house recently. One of my friend was to join us for evening tea, but unfortunately she did not come. So, finally the left out masala gave form to mixed vegetable masala dosa. The dosa was also yummy.
Prep Time 20 mins
Cooking Time 15 mins
Ingredients
2 nos Potatoes Medium (Cooked and mashed)
1 Onion Big (Chopped)
2 nos Carrot Medium (Chopped)
6-8 nos Green Beans (Chopped)
1/4 cup Green Peas (Boiled)
1/2 cup Dry Breadcrumbs
1/2 tbsp Chilly Powder
1 tsp Garam Masala
1/2 tsp Turmeric Powder
1 tsp Cumin Seeds
2 tbsp Coriander Leaves, finely chopped
As per Taste Salt
As needed Oil for Tawa Frying
Procedure
1) First boil the peas and potatoes, mash the boiled potatoes and keep aside.
2) Meantime chop all the vegetables.
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3) In medium flame, put little oil in a tawa and add the vegetables one by one. Start with onion, when they turn translucent add the carrot and beans. Saute them for 4-5 minutes.
4) Now add the sauted vegetables to the boiled potatoes and peas mixture. Add chilly powder, turmeric powder, garam masala and salt.
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6) Meantime, prepare the maida mixture and bread crumbs.
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7) Dip the shaped potato mixture in maida batter. To make the maida batter. just add water to maida and mix well without any lumps. The batter should not be very thick.
8) Once dipped in maida batter, dip them in bread crumbs.
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9) In low flame, in a non stick tawa and put the above.
10) You can add very little ghee/oil in the intermediates. Keep turning them, so that it is not over cooked.
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Note:
- Adding of onions is optional.
- You can also add chilies, then reduce the amount of chilly powder.
These simple and yummy vegetable cutlets goes well with tomato ketchup, green chutney and side dish of your choice.
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